"Lemon Gina", which is a hot topic in "Taste of soil", sold too much and was suspended.
"Lemon Gina" is a hot topic when it comes to the "taste of soil". It seems that it has sold too much and it has been announced that it will be suspended. However, there are a lot of people lined up in the store, and many people are confused.
【hurry up! ] Is "Black Cat's Hand" for a limited time? The black and white set "Cat" is very cute
The popular dessert "Nekote" sold at the Hotel New Hankyu Osaka. A "black cat's hand" version is also available. The black and white set is more cute than usual!
I went to the popular "snake cafe" in Harajuku! Faint in agony with too cute snakes
I went to the animal cafe (?) "Snake Cafe", which has become a hot topic among young women. When your eyes meet with your round eyes, you can't get out of the world of snakes ...
Moss' "Tokyo Tower Burger" was of a quality beyond imagination--maybe a new specialty !?
I ate "Tokyo Tower Burger" which was sold only at Mos Burger Tokyo Tower store. Impressed by the quality beyond imagination! Maybe this will be a new specialty?
This is the first time for Oyakodon! Fukiageya "Snow Sakurajima" has a new sensation of fluffy meringue [Osaka gourmet]
I ate "Yuki no Sakurajima", a oyakodon with fluffy meringue, at Fukiageya, Osaka. This is the first time for Oyakodon!
Pork buns from "Sannomiya Consistency", which is usually lined up--I want to eat it once a month
"Sannomiya Consistency Tower" is a Chinese restaurant in Kobe that has a long line. The aim is a pork bun that fascinates Kobe kids.
I've experienced "making oyaki" in Oyaki Village--If you wrap Nozawana neatly, you're a professional!
"Oyaki" is one of Nagano's popular gourmet foods. You can see it at shops here and there, but this time the En-eating editorial department tried making oyaki at "Oyaki Village"!
Omelette rice? No, it ’s “Om Tsukemen”! I can't stop laughing at the wonderful sense of unity between Western food and tsukemen
What is hidden under the thick omelet is the noodles ...? I ate "Om Tsukemen" offered at Menya Musashi in Shibuya.
To the main store of the "bottled" cake "Tiramisu Hero" waiting for 4 months [Singapore expedition]
"TIRAMISU HERO CAFE" in Singapore is a cute "bottled tiramisu" shop. It's a popular restaurant waiting for 4 months in Japan.
I tried "Crème Brulee Pancake Souffle"-I was impressed by the high-level hybrid!
I ate "Crème Brulee Pancake Souffle" which sweets bloggers praised. This is a pretty high level hybrid dessert!
"Salt lemon chocolate fondue" with shrimp frit !? An unusual sweet to eat at a Japanese restaurant
"Salt lemon chocolate fondue" offered at the Japanese restaurant "One Garden". Shrimp frit and chocolate are surprisingly good.
Miyagi Souvenirs] Delicious souvenirs that are a little rare! Tsujiyama "Custard Cake Shiratori", Mieko's Room "Rencon Karinto", Yamasei "Octopus Plin".
There are many famous souvenirs in Miyagi Prefecture, such as "Hagi no Tsuki", "Beef Tongue", and "Zunda", but we would like to introduce some Miyagi souvenirs that are rarely sold in stores. Rare "local" flavors such as Tsujiyama "Custard Cake Shirotori", Mieko's Room "Rengon Karinto", and Yamasei "Octopus Plin" are all available for purchase immediately!
"Adult truffle pancakes" was a fine French--I want to squeeze out all the sauce
I have eaten "adult truffle pancakes" where you can enjoy the luxurious mariage of truffles and foie gras. This is fine French! I feel like I've opened the door to a new "meal system".
"Old Taiyaki" with a walk in Nikko--Impressed by the simple skin full of handmade feeling!
Yuba gourmet food is also popular in Nikko, so I found a snack that is perfect for eating. Impressed by the simple taste of "old Taiyaki"!
A recipe for making hardtack and alpha rice a "feast"! Emergency food turns into a superb dish!
I have experienced a simple recipe that makes emergency food a "feast". Kanpan and alpha rice are transformed into exquisite dishes that are likely to appear in restaurants. At the event held in Matsudo City, Chiba Prefecture, two people, Chef Tajima, the owner of a French restaurant that is very popular in the local area, and Chef Kimura, who is in charge of cooking "Gochibo" in general, wielded their skills.
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For a souvenir from Osaka! MilkClang" UMEDA DE COW Chips&tips White chocolate & milk cream & milk cookies
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FamilyMart Afternoon Tea supervised "Afternoon Tea Royal Milk Tea Frappe," "Tea Tiramisu," "Fresh Cannula Cake (Black Tea)," and "Famimar Peach-scented Rooibos Tea" under the supervision of Afternoon Tea
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Pringles 3x Thick Sour Cream & Onion Potato Chips are back after a two-year absence and are being talked about on social media as "super delicious!
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LOTTE "Kodawari Fruits [& Lemon]" "Kodawari Fruits [& Strawberry]" Japanese-born "Ita Gum" to go on sale November 21
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Ministop "Increased Volume Fair" Summary! Belgian chocolate parfait with 50% more Belgian chocolate whip! The price remains the same, but the volume is increased!