[Garlic Day] "Garlic Night" once every four years--Garlic spaghetti becomes one coin
A campaign to offer popular menus at special prices will be held at each Capricciosa store to coincide with "Garlic Day" on February 29th.
Jijiya Babaya, an Italian restaurant in Yoichi-cho, Hokkaido, attracts customers from all over Japan for its famous "Spattered Crab Pasta" and "Domaine Takahiko" wine.
Jijiya Babaya, an Italian restaurant in Yoichi Town, Hokkaido, attracts customers from all over Japan for its famous "Spatula Crab Pasta" and Domaine Takahiko wines.
Pepe Rosso Sangenjaya "Cinnamon Butter Charsons" You can't talk about pasta without eating this!
Pepe Rosso Sangenjaya, a restaurant that eats "Italian history". It's an Italian restaurant that I think is one of the three fingers in my life history. Among them, the cinnamon butter pasta "Charsons" is novel and exquisite!
Del Sole Dotonbori "Meat Parfait" - A novel sweet combining chocolate and meat! Limited time offer for Valentine's Day
Meat Parfait," a sweet menu featuring beef, will be served at Del Sole Dotonbori, an Italian restaurant in Osaka City. Limited to the Valentine's Day period.
"Kiln-grilled pizza" is 350 yen per sheet! A great fair with cheap pasta, sweets and beer in Tokorozawa's Napolis
"Authentic kiln-baked pizza 350 yen fair" will be held at Napoli's PIZZA & CAFFE Tokorozawa Keyakidai.
"Trattoria Pizzeria Bar Cabrio", a restaurant where you can eat the popular "Pinsa" in Italy, opens in Shinjuku!
"Trattoria Pizzeria Bar KaBrio", a restaurant where you can eat "Pinsa" baked by an Italian chef, has opened in Kabukicho, Shinjuku. … What is Pinsa?
Popular Italian new format "Osteria Castellina" opens in Nakameguro, Tokyo! Authentic "charcoal-grilled meat" is also reasonably priced
The new format "OSTERIA CASTELLINA" of the CASTELLINA group, which develops popular Italian restaurants, has opened in Nakameguro, Tokyo.
All-you-can-eat ham!? "Aperitivo" only in the evening at Seijo Ishii's wine bar
At Seijo Ishii's wine bar "Le Bar a Vin 52 AZABU TOKYO", "Aperitivo", where you can enjoy light meals and alcohol, will be held for a limited time. All-you-can-eat prosciutto and olives!
Taste 100 kinds of highball and 30 kinds of meat dishes at Ginza Nero Okki--"100 Hi-ball meets Meats" fair now being held!
At "Nero Okki" (Chuo-ku, Tokyo) in Ginza Corridor-gai, a fair "100 Hi-ball meets Meats" where you can enjoy 100 kinds of highballs along with abundant meat dishes is being held for a limited time.
Saizeriya's lunch has been renewed! 9 main types to choose from with one coin
Weekday lunch menus will be renewed at each Saizeriya store. The new lunch menu includes salad and soup as the main choice, and the price is 500 yen.
"Italian shabu-shabu" of tuna and mozzarella! Enjoy with refreshing tomato ponzu
The casual Italian "My Tonno" (Chiyoda-ku, Tokyo) will offer a new menu "Italian shabu-shabu with tuna and mozzarella cheese" for a limited time.
Cold pasta with tomato gelato on capricciosa! Refreshing with Genovese sauce
At each casual Italian restaurant "Capricciosa", a summer-only menu "Cold pasta" Genovese "with ripe tomato gelato" will be on sale.
Yogurt x oranges! Summer refreshing pizza "Yoguri" in Napolis
At each Napoli's PIZZA & CAFFE store, mandarin orange and yogurt pizza "Yogurt" is offered.
Bagna cauda is fashionable just by warming it in the microwave! It comes in a single-use size cup, so it's easy to clean up afterwards.
"Bagna cauda", which you can enjoy authentic Bagna cauda just by heating it in the microwave, will be released from Moranborg.
Space lovers get together! "Starry sky menu" that imaged the earth and the sun is now in the restaurant of Shibuya Hikarie
At the cafe & restaurant floors (6th and 7th floors) and restaurants (8th and 11th floors) of Shibuya Hikarie, the "Shibuya Rium Starry Sky Menu" with the theme of "stars and space" will be offered for a limited time.
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LAWSON new sweets "Fluffy Custard", "Matcha Terrine & Whip", "Queenie Aman Chocolat", "Oimoyasan Koshin supervised sweet potato pie", etc.
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Famima "Pudding a la mode style omelette", "Thick sliced Ogura & Margarine", "Wiener coffee style cream bun", etc. limited to Tokai! Arrangement of pure cafe menu
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Takara "Shochu Highball" [With fresh ginger under Iwashita] 7% alcohol by volume, highly carbonated, dry chu-hai! Refreshing taste and refreshing aroma of Iwashita's fresh ginger!
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Shibuya PARCO "Oshare Majo Love and Berry Oshare Mahou Cafe" - Love and Berry, the talk of the town! They are waiting for you at Shibuya PARCO!
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The latest information on LAWSON's new breads and sandwiches, including "Fluffy Coppe Grain Peanuts," "Mentaiko France," "Broccoli Salad Chicken Rolls with Dietary Fiber," and more!