Gyoza no Ousho "Pork Toro Ramen" - Slowly simmered pork belly cartilage, chives and bean sprouts on soy sauce flavored ramen
Gyoza-no-Ousho now offers "Pork Toro Ramen". This soy sauce-flavored ramen is topped with slow-cooked pork belly cartilage, chives, and bean sprouts. The thick soup, which is infused with a rich flavor, is mixed with thick noodles made from Hokkaido wheat flour. Accented with red ginger.
Famima Morinaga Seika supervised "Butter Fragrant Hotcake Man", the most popular Chinese manjuu (steamed bun). 20 yen discount sale again this year!
FamilyMart will release "Butter Fragrant Hotcake Man" supervised by Morinaga Seika on January 25, "Hotcake Day.
Korakuen "Vegan Gyoza" supervised by Chef Shusaku Toba of "sio" - delicious dumplings without animal ingredients
Korakuen is now offering "Vegan Gyoza". Under the supervision of Chef Shusaku Toba of "sio," the dumplings are made without using animal ingredients to create a delicious dumpling.
Pancakes! Osaka Ousho Tenshinhan "Egg Tower" can be made with "1 more fluffy egg coupon" distribution campaign.
A campaign is being held at Osaka Osho to give away an extra fluffy egg coupon with orders of three kinds of rice dishes: "Fluffy Tenshin Rice," "Fluffy Fried Tenshin Rice," and "Fluffy Bean Curd Tenshin Rice.
PARCO "Chiikawa Restaurant Drink Stand" in Sendai and Kichijoji! Drinks, steamed buns, and goods from "Chiikawa Ianden
Chii-Ka-i Ii Drink Stand" appeared at PARCO (PARCO). The menu includes "Guess Cream Soda with lucky draw," "Onsen-style Hot Apricot Milk with Marshmallow," "Ice Cocoa with Sea Otter 'usual'," "Kuri Manju no Hiyasumi Drink," and "Chiikawa Meat Buns. Novelties are original coasters and puni-puni can badges.
Hotto Motto "Kaisen Chinese Ankake Gohan" and "Kaisen Chinese Ankake Katayakisoba" with XO Sauce as an optional extra!
Hotto More will launch "Seafood Chinese Ankake Gohan" and "Seafood Chinese Ankake Kata Yakisoba" as the second in the popular Chinese Ankake series.
Hotto Motto "Chinese Ankake Gohan" and "Chinese Ankake Katayakisoba" popular winter menu again this year!
Hotto More will launch "Chinese Ankake Gohan" and "Chinese Ankake Katayakisoba", a warm winter menu featuring pork and five kinds of vegetables with starchy sauce.
Osaka Ousho Menu Summary! Frozen Gyoza, To go (To go), etc. Coupons for special deals with the official app!
We have compiled a list of new menu items at Osaka Ohsho. We also introduce frozen gyoza, To go (to-go), and special coupons with the official app.
Taiwanese Gastronomy" Fair at Bamiyan: Panzai Noodles, Roulou Rice, Bean Flowers, etc. "Thick Crab Miso Ramen with Shark's Fin and Shrimp" limited menu for New Year's Eve and New Year's Holidays.
Bamiyan" will hold a "Taiwan Gastronomy" fair offering Taiwanese gourmet food. In addition, "Thick Crab Miso Ramen with Shark's Fin and Shrimp" will be available as a limited menu for the year-end and New Year's holidays.
Gyoza no Ousho "Founding Festival": 250 yen discount coupon for every 500 yen spent!
Gyoza no Ousho will hold a "Founders' Festival" for two days from December 24, the day of the restaurant's founding. This campaign offers a 250 yen discount coupon for every 500 yen spent on an account.
Ministop "Gogo Curry Man" supervised by Gogo Curry, rich, delicious and sweet flavor.
Ministop will release "Gogo Curry Man", a Chinese steamed bun supervised by "Gogo Curry". The aromatic dough and rich curry warms the body.
Famima "Thick Thick Fondant Chocolat Manjuu", a sweet Chinese steamed bun with two kinds of chocolate sauce!
FamilyMart will release a sweet Chinese steamed bun, "Thick Thick Fondant Chocolat Manju". It contains two kinds of chocolate sauce with different firmness.
Osaka Ousho's "Kofuku Zettetsu Dereuma Ebi Meshi" - the second "National Treasure" menu featuring an arrangement of Okayama Prefecture's famous dishes, and of course, the gyoza set!
Osaka Ohsho, a gyoza specialty restaurant, will sell "Kofuku Zetsudemo Dereuma Ebi-meshi" for a limited time only. This is the second "National Treasure" dish that Osaka Ohsho is selling with the hope of "passing on the food to the future. The dish is an adaptation of Okayama Prefecture's famous "shrimp rice.
Gyoza no Ousho "Year-end and New Year Customer Appreciation Campaign": Collect stamps and get "Order 2 or more servings of gyoza and get 1 free serving"!
Gyoza no Ousho will hold a "Year-end and New Year Customer Appreciation Campaign" for a limited time, in which customers who collect stamps will receive one free portion of gyoza when ordering two or more servings. The campaign will be held from December 12 to January 15, 2023.
The latest] Gyoza no Ousho new menu summary! Coupons, To go (to-go), popular sets, lunch, stores selling, etc.
Here is a comprehensive list of new menu items at Gyoza no Ousho. Information on app deals, coupons, to-go (To go), popular Chinese set menus, recommended set menus, lunch, prices, stores selling them, and campaigns.
1
St. Mark's Cafe "Uji green tea parfait with thick green tea sauce" topped with mashed red beans from Hokkaido and monaka.
2
New Arrivals: "Uchi Cafe×GODIVA Chocolat & Fromage Mousse," "GODIVA Chocolat Roll Bun," "Zakutto Honey Churlocky," "Uchi Cafe Japanese Fruits: Kosui from Tochigi Prefecture," etc.
3
Comparison of the benefits of Sencha/Hojicha/Black tea - Beauty, Diet, and Disease Prevention
4
Missed "White Pon de Ring" Pon de Ring 20th anniversary! 4 varieties including "White Pon de Castor Almond" and "White Pon de White An".
5
Brazilian Pudding" inspired by Brazilian pudding, "4P Churros-style Mini Puffs" inspired by Spanish pastry, "Cream Sabalan" inspired by traditional French pastry from Monterre