[Tasting] 7 items not used I tried "spaghetti without wheat" and "macaroni without wheat"! What is the difference in texture and taste?
Discover "Wheat-free spaghetti" and "Wheat-free macaroni" sold by the Ogata Village Akita Komachi Producers Association! I actually bought it and tried it.
Saizeriya "Cold spaghetti with trapanese sauce" "Cold spaghetti with Parma ham and arugula" for a limited time!
"Cold spaghetti with trapanese sauce" and "Cold spaghetti with Parma ham and arugula" were announced on the official website as Saizeriya's seasonal menu. Both will be available for a limited time.
[Recipe] 3 easy "pasta recipes"! "Creep carbonara" without cream, "Naporitan with one frying pan", etc.
Here are three "pasta recipes" that the En-eating editorial department actually made and found to be easy and delicious. "Creep carbonara" without fresh cream, "Naporitan with one frying pan", etc.
Italian tomato "Cold scallop Genovese" for a limited time! Refreshing with seasonal perilla
A limited-time pasta menu "Scallop Cold Perilla Genovese" will be available from Italian tomatoes. A refreshing dish that uses seasonal perilla instead of basil.
Cafe de Clie "Refreshing lassi of domestic white peach" "Cold shrimp and baby leaf tomato sauce" Cool summer new menu!
At Cafe de Clie, the drink menu "Domestic white peach refreshing lassi" and the food menu "Cold shrimp and baby leaf tomato sauce" will be on sale.
La Pauza "Summer Color Pasta" Fair Limited Time Offer! "[Cold] Eggplant and pork shabu-shabu refreshing Japanese-style pasta" etc.
It was announced on the official website that the "Summer Color Pasta" fair has started at La Pauza. As a pasta menu, there are 3 types of sweets menu: "[Cold] Eggplant and pork shabu refreshing Japanese-style pasta" "[Cold] Summer vegetables and octopus cold spicy tomato sauce pasta" "Grilled corn and bacon thick cream pasta" For a limited time, "Crawl Tropical Mango & Pineapple", "Crawl Maple Cinnamon", "Crawl Fleole Choco" and "Crawl Fle Maple Cinnamon" will be prepared.
Capricciosa "Great Founding Festival" for a limited time! "Large classic! Spaghetti with tomato and garlic" at half price
It was announced on the official website that the "Great Founding Festival" will be held at Capricciosa. For a limited time, the signboard menu "Large classic! Tomato and garlic spaghetti" will be discounted by half.
Coco's "Online order limited To go 20% OFF campaign" for all items! Popular "wrapped hamburger steak" and pasta pizza
At Coco's, the "Online Order Limited To go 20% OFF Campaign" will be held. During the period, if you order Coco's To go products online, you will get a 20% discount on all products.
7-ELEVEN in Hokuriku and Niigata prefectures "Seafood Pescatore (using firefly squid from Toyama Bay)" "Cold bukkake grated udon noodles from Toyama Bay / Kakiage udon noodles"
At 7-ELEVEN in Hokuriku and Niigata prefectures, there are three items: "Seafood Pescatore (using firefly squid from Toyama Bay)", "Cold grated udon noodles with white shrimp from Toyama Bay", and "Kakiage udon noodles from Toyama Bay". Will be sold.
Big Boy lunch menu renewal! Refreshing "Japanese-style pasta with perilla and perilla" and spicy "Cajun hamburger" etc.
Lunch menu has been renewed at Big Boy Victoria Station. In addition to the big boy's classic lunch menus such as "Hand-made hamburger & fried chicken" and "Direct fire-grilled chicken & canicolo", a new summer-like menu with the theme of "fresh & spicy" will appear.
MUJI "Pasta sauce that makes the most of the ingredients" has been renewed! With the introduction of "2 servings", it is easy to use and the taste and capacity are improved.
MUJI's "pasta sauce that makes the most of the ingredients" has been renewed. In addition to "1 serving", "2 servings" has appeared, and the taste and capacity have also improved.
Capricciosa "Cold pasta" Genovese "with ripe tomato gelato" "Gazpacho sauce with cold pasta" Burrata "" Cool summer tradition!
Capricciosa sells two types of cold pasta that relieve the heat of summer with a cold “cool stimulus”. The lineup is "Cold pasta" Genovese "with ripe tomato gelato" and "Gazpacho sauce with cold pasta" Burrata "".
Summer lunch menu such as Coco's "Chicken and green vegetable lemon cream" and "Gapao rice lunch"!
Coco's lunch menu will be summer specifications. "Chicken and green vegetable lemon cream" "Gapao rice lunch" "Cold grated udon noodles from Tokushima prefecture" "Lunch strawberry shaved ice-with macaroon-" "Lunch panna cotta lemon" will be released. It will be available for a limited time.
Rich "corn cream pasta" recipe with powdered soup! Creamy without the need for fresh cream
Introducing the recipe for "corn cream pasta" using the powder type "corn soup base" that is dissolved in hot water and drunk. Like carbonara, it has a rich and creamy taste!
PRONTO "Natural red shrimp and summer vegetable peperoncino" Seasonal! A plate that brings out the flavor of shrimp and summer vegetables
"Natural red shrimp and summer vegetable peperoncino" will appear as a menu for PRONTO's "cafe time". A bright-looking dish of large red shrimp with semi-dried tomatoes and asparagus.
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10 Best Christmas Cake Ideas at Japanese 7 Eleven - Get your holiday cakes at convenience stores!
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5 Beautiful Matcha Cafes in Tokyo for Matcha Lovers - Enjoy the matcha drinks, sweets, and more!
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Chirole Chocolates [Hokkaido Melon]: Melon-flavored Chocolate with a Rich Melon Jelly! A juicy and satisfying piece of chocolate!
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Komeda's "Otsukimi Full Moon Burger" is back on the popular seasonal menu! The yolk that overflows with a thick and creamy texture is irresistible!
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Ginza KOJI CORNER "Luxury Shine Muscat Short" - Mouth-watering freshness of Shine Muscat to be released on October 13