Nakau's "Horochiki Oyako-jyu (Chicken and Child Stacks)" - whole chicken thigh meat with bone! The secret ingredient is "chicken oil," which can be added as an optional flavor enhancer with yuzu kosho (citrus pepper).
Nakau is now selling "Horochiki Oyakonjyu," a chicken and chicken meat dish with a chicken breast so tender that it can be loosened with chopsticks. This "premium" oyako-jyu dish is made with chicken thigh meat so tender that it can be loosened with chopsticks, and is topped with Nakau's signature "special egg".
Good news: Yoshinoya's bomb-selling "oyakodon" (chicken and egg bowl) is back! Due to the easing of the chicken egg supply situation - Luxurious use of seasoned chicken meat and two eggs.
Yoshinoya's "oyakodon" was scheduled to go on sale in April as it did last spring, but due to a drop in the supply of chicken eggs, sales were postponed. Since then, the chicken egg supply has eased, and the dish will be available for a limited time in mid-October.
New Nakau "oyakodon" price: 490 yen for a bowl of rice topped with chicken and eggs is now 450 yen! New set meals including "Misoshiru Kyoto-style Tsukemono Set" are also available!
Nakau is revising the price of its signature dish, oyakodon, in order to allow more people to enjoy its signature oyakodon. The new price is 450 yen.
Nakau "Charcoal Grilled Oyakodon": Chicken grilled to a fluffy, savory perfection over binchotan charcoal to deepen the flavor of the chicken and egg in a bowl of rice topped with a chicken and egg
Charcoal-grilled oyakodon" is now available at Nakau. The chicken in Nakau's signature oyako-don (chicken and egg bowl) is grilled over a charcoal fire to lock in the flavor and make it even more delicious.
Nakau "oyakodon with crab sauce" - premium winter oyakodon topped with fluffy crab sauce made with red snow crab and other ingredients.
Nakau will start selling "oyakodon with crab sauce". The fluffy crab ankake is made with snow crab and other ingredients and poured over Nakau's oyako-don (chicken and egg bowl).
Nakau "Kamo Udon" - duck meat, thigh meat, and tsukune - enjoy the taste of duck! Nihachi soba "Kamo soba" also available! A winter menu staple
Nakau will begin selling "Kamo Udon" (duck udon). This wintertime staple menu item allows diners to fully enjoy the delicious taste of duck, made from three types of meat: meat from the breast, thigh, and tsukune (chicken meat). The "Kamo Soba" (two-hachi soba noodles) will also go on sale at the same time.
Nakau New Menu Summary! Coupons, limited time only oyakodon, udon, unagi, To go, etc.
Here is a comprehensive list of new menu items launched at Nakau in 2022. Official app coupons, oyakodon, and other limited-time-only rice bowls, udon, unagi, enjoy sets, and more. Check out the prices, release dates, and To go (to-go) info!
Nakau's "Oyakodon with Three Kinds of Mushrooms" - Autumn menu with the aroma of butter and soy sauce! To go bento box also available!
Nakau will release "oyakodon with three kinds of mushrooms," a menu item to enjoy the taste of autumn. Bento boxes of the "Three Kinds of Mushrooms Oyako-don" are also available for To go (to go).
Matsuya "oyako-don" and "gyu-tomizushi oyako-don" with fluffy egg and yam and yam, rich and mellow!
Matsuya will release "oyako-don" and "gyu tsuji oyako-don". The menu features a warm and tender taste of tender chicken thighs and flavorful beef.
Nakau "Ma-po Tofu Oyakodon" - The 4th in a series of creative oyakodon! Oyako-don (oyako bowl) and authentic Chinese cuisine in one delicious bowl!
Naka-U will sell "Ma-po Tofu Oyako-don" (fried chicken and egg bowl with bean curd). This product is the fourth in the "Creative Oyako-don" series, which proposes a new way to enjoy Nakau's signature dish, oyako-don.
KINOKUNIYA "Kyoto Fair" "KINOKUNIYA: Taiwanese-style sponge cake made in Kyoto," "KINOKUNIYA: Kyoto-style oyakodon with yam, half-boiled egg and Tanba red chicken," etc.
Kyoto Fair" will be held at KINOKUNIYA. The following items will be on sale: "Wako, Fushimi Warabimochi (3 pieces)," "Goken Gairoya Minazuki (230g)," "Fuka Lemon Fu Manju (5 pieces)," "KINOKUNIYA Taiwanese sponge cake made in Kyoto," and "KINOKUNIYA Kyoto-style oyakodon with yam, half-boiled egg and Tanba Akadori chicken.
Nakau "Shio Dashi Oyako-don" (salted broth oyako-don): Large chicken, soft egg, and special salted broth! Accented with plenty of white onions!
Nakau will release "Shio Dashi Oyakodon" (salted broth oyakodon). The large, satisfying chicken meat and soft, fluffy egg are intertwined with the special salt broth.
Yoshinoya "Children's Discount" - 80 yen off over 60 menu items including beef bowls and oyakodon! For elementary school students and younger, both in-store and To go!
Yoshinoya is offering "Kodomo no Discount" for children of elementary school age and younger. This campaign offers an 80 yen discount on beef bowls, oyakodon (chicken and egg bowl), and other eligible items.
Yoshinoya "oyakodon" is back after a 10-year absence, with a focus on the sauce and price! Smooth egg, plump chicken and crispy onion
Yoshinoya's "oyakodon" is back after a 10-year absence. Yoshinoya is focusing on the sauce and pricing based on the concept of "Oyako-don," a delicious and easy-to-prepare dish that will keep you coming back for more.
Recipe] Easy "Oyakodon with Canned Yakitori" - just a quick and easy recipe! Easy Menu: Seasoned Yakitori and Soft and Fluffy Eggs
Introducing "Oyakodon with Canned Yakitori," a simple menu using canned yakitori. Just cut up the ingredients, mix them together, and then render. It is also recommended as an evening meal.
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7-ELEVEN to Launch "Smoothies Made at the Store" Nationwide! Four types of smoothies including "Strawberry Banana Sauce Smoothie Made at the Store
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