This is a very easy to make toast recipe. A simple toast recipe that is even richer with lots of mayo.
Here is a quick recipe using canned yakitori, "Toasted Canned Yakitori". It's so easy to make, just put it on a plate and bake it in a toaster! It is also recommended for a midnight snack.
Three "Canned Food Recipes"! Canned Yakitori Ahijo, Japanese Marinated Tuna and Mixed Beans, Japanese Salad with Kiriboshi Daikon and Scallops
Here are three canned food recipes that the En-eating editorial team has actually tried to make and found to be delicious. These are "Canned Yakitori Ahijo," "Japanese Marinated Tuna and Mixed Beans," and "Japanese Salad with Kiriboshi Daikon and Scallops.
A simple recipe for stir-frying canned yakitori and avocado. The flavor of the yakitori and the mild avocado! It's also a quick snack!
Here is a simple recipe using canned yakitori, "Stir-Fried Canned Yakitori with Avocado. Just a quick stir-fry and it's so easy! It's also a great dish to serve with dinner.
Stonerolls "Saba Harissa", a stimulating canned mackerel! Chili pepper and spicy Mediterranean sauce with chickpeas.
I'd like to introduce you to "Saba Harissa," a canned mackerel sold by the canned food brand "Stone Rolls," which is manufactured at a factory near Ishinomaki Fishing Port in Miyagi Prefecture.
Summary of canned mackerel recipes: "Salted kelp namuru with mackerel and lettuce," "Hijiki mackerel simmered in miso," "Grated mackerel with mushrooms
Here are three easy-to-prepare recipes for canned mackerel: "Namuru (Saba and Lettuce with Salted Kelp)," "Hijiki Mackerel Stewed in Miso," and "Saba Mushroom with Grated Rice.
"Mackerel and lettuce salted kelp namul" Easy mackerel can recipe! Completed in 5 minutes without using fire or kitchen knives
Introducing a simple recipe of "mackerel and lettuce salted kelp namul" arranged from boiled mackerel cans. A speedy side dish that can be made in about 5 minutes without using fire or a kitchen knife.
"Hijiki mackerel misoni boiled" simple mackerel can recipe! Accented with rich soybeans just by seasoning canned food
Introducing a simple recipe for "Hijiki mackerel misoni", which is an arrangement of mackerel misoni cans. No seasoning is used, just seasoned with mackerel misoni cans.
"Taro and tuna oyaki" recipe! Just crush the taro and mix it with the tuna and bake it.
Introducing the recipe for "taro and tuna oyaki". The fluffy and chewy texture and the umami of the taro that melts in your mouth are addictive! Recommended for children's snacks and adult snacks.
"Mackerel can and mochi toro-ri gratin" recipe! Just sprinkle cheese on a can of mackerel misoni and mochi and bake it. Seasoning is only broth!
Introducing the recipe for "mackerel cans and mochi toro-ri gratin". If you use a can of mackerel misoni, seasoning is completed with just the broth! Simply put it in a bakeware with the chopped mochi, sprinkle with cheese and bake.
Summary of canned mackerel recipes "Fried mackerel and eggplant with tomato cheese" "Mackerel with garlic chives" "Yamnyom mackerel eggplant" etc.
Introducing the mackerel can recipe "Saba and Nasu with tomato cheese", "Saba with garlic soy sauce", "Yamnyom Saba Nasu", "Nagaimo Saba Kimuchi" and "Saba can beans hijiki mayo salad".
3 unique "canned preserved foods"! "Takoyaki canned" "Okonomiyaki canned" "Dashimaki canned" An item that you want to put in an emergency carry-out bag
Here are three "preserved canned foods" that the En-eating editorial department actually tried and enjoyed. "Takoyaki canned food", "Okonomiyaki canned food", "Dashimaki canned food".
Easy mackerel can recipe in the "mackerel with soy sauce" range! Rich in flavor with fragrant sesame and chili peppers
A simple recipe of "mackerel with garlic soy sauce" arranged from boiled mackerel cans. The aroma of white sesame and sesame oil spreads, and finally the spiciness of chili peppers comes into play.
5 Gourmand Articles to Watch Now! Lawson "Uchi Cafe Pistachio Ice & Cocoa Cookies" and Floresta "Zodiac Donuts" etc.
Introducing 5 notable gourmet articles that are attracting attention on the En-eating site. Lawson's Yuko Higuchi's design products, Floresta "Zodiac Donuts", Mos Burger "Mixing Shake DASSAI-", Fukuya "Miyama no Naokan", Kamakura Beniya "Kurumiko 10 Pieces (Can) Sweet Pink".
"Stir-fried mackerel and eggplant with tomato cheese" Easy mackerel can recipe! Sweet and sour ketchup & garlic rich taste
A simple recipe of "stir-fried mackerel and eggplant with tomato cheese" arranged from a can of mackerel. The taste of mackerel, the sweet and sour taste of tomato ketchup, and the richness of cheese spread together.
Fukuya "Naokan Miyama" Mentsuna Kankan x 99.9-Criminal Lawyer-THE MOVIE Collaboration! A luxurious tuna can of 20% mentaiko! Original sticker present
Fukuya sells "Miyama no Chokkan," which is a tie-up with the movie "99.9-Criminal Lawyer-THE MOVIE."
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Canoble "DEATH BUTTER", the most and worst extremely spicy butter! Made with Bhut Jolokia, Carolina Reaper, Habanero, etc.
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Haagen-Dazs Bar "Strawberry & Milk" rich milk ice cream coated with sweet and sour juicy strawberry pulp and juice!
3
Kamakura New German "Hydrangea Chocolate" and "Kamakura Selection" in a can with hydrangea design.
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Draft beer "Asahi The Double" at FamilyMart, golden ratio of ale type and pilsner type! Jointly developed with Asahi Breweries to be released on October 24
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Butter States Caramel Walnut Sandwich" from Butter States by Gin no Budou, a harmony of mellow walnuts and mellow caramel.