Western-style recipes for "lotus root"! Bacon and Cheese", "Garlic Kinpira" and more!
We have compiled a list of recipes for westernizing the crunchy root vegetable "lotus root". There are four recipes, including "Bacon Cheese Grilled Renkon" and "Garlic Sauteed Renkon".
Crispy and delicious autumn "lotus root" recipe summary! 3 selections such as "Butter soy sauce steak" and "Peperon lotus root"
We have compiled a recipe using the delicious autumn ingredients "lotus root". Three selections of "lotus root butter soy sauce steak", "lotus root and chicken teriyaki", and "peperon lotus root".
A recipe for "lotus root Neapolitan-style stir-fry" that is perfect for lunch boxes! The crispy texture that is different from pasta is fun
Introducing a simple recipe for "lotus root Neapolitan-style stir-fry" that uses lotus root instead of pasta. Accented with the crispy texture of lotus root.
Recipe for "Lotus root bacon cheese grilled"! Beer advances with fragrant umami and black pepper punch ~
Introducing "Lotus root bacon cheese grilled", a side dish of snacks that makes beer go crazy. A combination of bacon and cheese with a punchy taste of black pepper, a simple recipe that makes beer unstoppable!
Explosive horse "Lotus root garlic Kinpira" simple recipe! Crispy texture and garlic umami are irresistible
"Lotus root" has various tastes and textures depending on the cooking method. This time, we will introduce a simple recipe of "Lotus root garlic kinpira" that has a crispy texture and garlic umami.
"Lotus root crispy cheese grilled" recipe with fragrant baked cheese! Rich taste, perfect for snacks
"Lotus root crispy cheese grilled" recipe made with lotus root and cheese for pizza. It is a snack menu that makes the crunchy cheese and the crispy texture of lotus root addictive.
Recipe for "Grilled Rengon with Green Algae"! A delicious crunchy and crunchy dish with a soft aroma of the sea!
A recipe for "Rengon no Aonori Yaki" (baked lotus root with green laver), which has a crunchy and crunchy texture. The aroma of aonori (green laver) spreads softly, giving it a refreshing finish.
A simple recipe for sweet and spicy grilled lotus root! The aroma of sesame seeds and batter! The crunchy sweet and spicy seasoning is addictive!
The aroma of the sesame seeds and batter, the crunchy texture of the lotus root, and the sweet and spicy seasoning are addictive! This is a recipe for sweet and spicy grilled lotus root that even a beginner can make easily.
"Lotus root miso butter-grilled" recipe with irresistible rich taste! Crispy texture with a large cut
Introducing the "Lotus root miso butter-grilled" recipe, which promotes rice with a rich flavor. The crispy texture of lotus root cut into large pieces vertically is fresh.
Crispy texture x rich taste irresistible "lotus root curry grilled" recipe! Spicy and sweetness of lotus root
"Lotus root curry grilled" recipe that matches the texture of crispy lotus root and rich curry taste. The spiciness of the curry makes the sweetness of the lotus root stand out.
Easy & Yamitsuki horse "Peperon lotus root" recipe! For spicy and crispy snacks
A recipe for "peperon lotus root" that uses garlic and chili peppers to create a "peperoncino" style. The spicy taste and crispy texture will make you sick!
Sweet and spicy juicy "lotus root and chicken teriyaki" recipe! Fragrant black sesame is a good accent
Introducing a simple recipe for the side dish "Lotus root and chicken teriyaki" that can be the main dish on the table. The rich aroma of sesame oil and the aroma of black sesame stimulate your appetite.
Easy recipe for "Rengon Steak with Butter and Soy Sauce"! Crunchy and delicious, with a hint of garlic to whet your appetite!
We introduce "Rengon Steak with Butter and Soy Sauce," an excellent side dish using crispy and crunchy "lotus root" that goes well with both white rice and beer! The aroma of garlic makes this recipe very appetizing and easy to make.
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