Giant Salamander Kraft Sugar" A little salamander on the edge of the cup!
Giant Salamander Craft Sugar" will be available from CAMPFIRE. Illustrator Moko's character "Giant Salamander" has become a "craft sugar" that can be ridden on the edge of a cup.
Sanxer "Red Snow Crab in Tomato Cream Sauce" - Luxurious red snow crab with all its deliciousness! Luxurious pasta sauce
Sanxer sells "Red Snow Crab in Tomato Cream Sauce". This luxurious pasta sauce is packed with the delicious taste of high-class red snow crab.
Ootoya's "Mar-Bo Doufu Set Meal" is Back! Spicy Szechuan style with oyster sauce and chicken broth as secret ingredients
Ootoya will introduce "Marbo-Dofu Teishoku" as a reissued menu item. The dish is considered to be addictive with its spicy aroma and piquancy.
Matsuya "Stir-fried pork and eggplant with spicy miso set meal", "Stir-fried pork and eggplant with spicy miso set meal double", "Stir-fried pork and eggplant with spicy miso rice set", "Stir-fried pork and eggplant with spicy miso rice set double"
Matsuya will be offering "Stir-fried pork and eggplant with spicy miso", "Stir-fried pork and eggplant with spicy miso set meal double", "Stir-fried pork and eggplant with spicy miso rice set" and "Stir-fried pork and eggplant with spicy miso rice set double".
Sablet à Tartines", a "coating sablet", now available at Essillet Maison du Bourg! A sumptuous paste made from Sablet Essiree
Essire Maison du Bourg, a specialty store specializing in Essire, a French A.O.P. certified fermented butter, will launch "Sable à Tartines," a sable paste made from the popular baked pastry "Sable Essire.
Nogami "Hiroshima Prefecture Fig Jam" - an elegant taste of perfectly ripe Hourai persimmons with just the right amount of acidity and sweetness.
Nogami will sell "Hiroshima Fig Jam". This product is made from a luxurious variety of figs called Houraishi (Horai persimmon).
Nogami "Kuroyama Nogami (regular) mayonnaise made just for Nogami" and "Kuroyama Nogami" special morning course
Nogami presents "Kuroyama Nogami's (regular) mayonnaise made just for Nogami". This product is supervised by Chef Shusaku Toba, who has signed an official ambassador contract. A "Kuroyama-Nogami Special Morning Course" will also be available at Chef Toba's restaurant, Hotel's.
Easy recipe for "Chicken thigh stewed in ponzu sauce with ginger" - Flavorful with green onion and ginger! Simple flavor that brings out the umami of the chicken
Here is a simple recipe for "Chicken thigh simmered in ponzu sauce with ginger. The flavors of the leeks and ginger add depth to the taste, and the simple seasoning enhances the umami of the chicken.
Addictive "Mozzarella Cheese with Green Onion and Tuna Ponzu" Recipe! Ponzu vinegar adds a refreshing taste, and sesame oil adds a savory and rich flavor.
Here is a recipe for Mozzarella Cheese with Green Onion Tuna Ponzu. The unique crunchiness of mozzarella cheese, the freshness of green onions, the umami of tuna, and the soy sauce and ponzu seasoning give this dish a Japanese flavor.
[Tasting] KALDI's "Moheji Ripe Kinkan Marmalade" - Sweet and sour and bittersweet! Great with bread and yogurt!
This is an Tasting review of "Moheji Fully Ripe Kinkan Marmalade" purchased at KALDI Coffee Farm. It has a sweet and sour taste with a hint of bitterness, and is a product that makes full use of the kumquat ingredients.
Jagarico Salt and Sesame Oil Flavor - Popular Flavor Returns This Year! Combination of savory sesame oil and just the right amount of saltiness
Calbee's "Jagarico" brand will release "Jagarico Salt and Sesame Oil Flavor," which has a lingering taste of salt and sesame oil, at convenience stores nationwide in advance.
MUJI "takikomi gohan-no motsu - rice cooked with chicken teriyaki and five kinds of mushrooms" and "takikomi gohan-no motsu - rice cooked with beef and five kinds of mushrooms
MUJI will release two new products in its "takikomi gohan no motsu" series: "takikomi gohan no motsu: gohan with chicken teriyaki and five kinds of mushrooms" and "takikomi gohan no motsu: gohan with beef and five kinds of mushrooms".
Cheeky Furikake (Egg & Salmon)" "Cheeky Furikake (Egg & Salmon)" "Cheeky Furikake (Egg & Tarako)" with Marumiya's original "Glitter Sticker" (1pc.)
Marumiya Foods will offer "Cheeky Furikake [Tamago & Salmon]" and "Cheeky Furikake [Tamago & Tarako]" for a limited time, featuring the "Cheeky Furikake" character by popular illustrator Mr. Nagano in the package design.
Recreate the taste of Yoshinoya! Yoshinoya's sauces": beef sukiyaki hot pot sauce, chige sauce, ginger yaki sauce, and four kinds of yakiniku sauce
Yoshinoya's Tare", a bottled seasoning that can reproduce the taste of Yoshinoya, will be released sequentially at supermarkets nationwide. The lineup includes four products: "Beef Sukiyaki Pot Sauce," "Chige Sauce," "Ginger Grill Sauce," and "Yakiniku Sauce.
Avocado and Bonito Tataki with Ponzu and Ginger Recipe! Full of umami, hearty, with sesame and fragrant sesame!
Here is a recipe for "Avocado and Bonito Tataki with Ponzu and Ginger". The thick avocado and bonito tataki are flavored with the refreshing taste of ponzu (Japanese sauce made from ponzu and ginger).
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Canoble "DEATH BUTTER", the most and worst extremely spicy butter! Made with Bhut Jolokia, Carolina Reaper, Habanero, etc.
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Haagen-Dazs Bar "Strawberry & Milk" rich milk ice cream coated with sweet and sour juicy strawberry pulp and juice!
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Kamakura New German "Hydrangea Chocolate" and "Kamakura Selection" in a can with hydrangea design.
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Draft beer "Asahi The Double" at FamilyMart, golden ratio of ale type and pilsner type! Jointly developed with Asahi Breweries to be released on October 24
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Butter States Caramel Walnut Sandwich" from Butter States by Gin no Budou, a harmony of mellow walnuts and mellow caramel.