Daiichi Pan "Wasabi Beef Bread" with Wasabi spicy beef filling and potato salad!
Daiichiya Bakery (Daiichiban) will introduce "Wasabi Beef Bread" in collaboration with Yamaho Seika. The Wasabi Beef Bread was created based on the image of the rich beef flavor and the tingling wasabi flavor of Yamaho Seika's long-selling "Wasabi Beef" potato chips, which have been sold since 1987.
Three mustard recipes! Bonito and avocado with mustard, honey mustard salad with avocado and tomato, mustard salad with sweet potato and beans
The following is a compilation of three mustard recipes that the Engeboku editorial staff actually tried and enjoyed. They are "Bonito and Avocado with Grain Mustard," "Honey Mustard Salad with Avocado and Tomato," and "Mustard Salad with Sweet Potato and Beans.
Verde Melon Bread-Style Toast Spread" Just apply and bake! Crunchy texture and rich aroma of fermented butter
Aohata will release "Verde Melon Bread-Style Toast Spread," a toast menu item that can be easily enjoyed by simply spreading it on bread and baking it.
Chiikawa Furikake in a Container - Designs of Chiikawa, Hachiware, and Rabbit! Salmon Taste with Star Chip
Chiikawa Furikake in a container, featuring the character "Chiikawa" by popular illustrator Mr. Nagano in the package design, will go on sale.
Bonito and Avocado with Mustard Recipe! Spicy and refreshing with vinegar, and colorful with cherry tomatoes!
Recipe for Bonito and Avocado with Mustard Sauce. The mustard sauce brings together the flavorful bonito, rich avocado, and sweet and sour cherry tomatoes.
Sakimoto "Hokkaido Grown Corn Bread" with corn grains, mayonnaise and corn grits!
New "Hokkaido Grown Corn Bread" from Sekimoto The new bread, which was first sold in Hokkaido in July, will be available at stores nationwide for a limited time.
Ajipon Umapiri" is now available in a new flavor for the first time in 10 years! The moderate spiciness of red chili peppers and the addictive aroma of green chili peppers!
Mitsukan will release a new flavor "Ajipon Umapiri" for the first time in 10 years. The moderate spiciness of red chili peppers and the addictive aroma of green chili peppers.
Aohata 55 "Strawberry & Raspberry" and "Apple & Cranberry" low sugar jams for fall and winter!
Aohata 55" series of low-sugar jams, "Strawberry & Raspberry" and "Apple & Cranberry" will be released as seasonal products for the fall and winter seasons.
Tsukiji Gindako "Shio Lemon Oroshi" - New sesame oil flavored takoyaki topped with salted lemon ponzu sauce
Tsukiji Gindako is introducing a new takoyaki called "Shio Lemon Oroshi" (salted lemon grated octopus). The takoyaki is flavored with sesame oil and served with a vinegar-flavored sauce.
Aohata "Baked and Aromatic Apple Butter", "Baked and Aromatic Strawberry Butter", "Baked and Aromatic Orange Butter".
Aohata will release "Grilled Fragrant Apple Butter," "Grilled Fragrant Strawberry Butter," and "Grilled Fragrant Orange Butter," which enhance their aroma and taste by baking after applying them.
KALDI's Tasting summary: "Sprinkled Mini Tomatoes," "Korean Rosé Sauce," and "Moheji Domestic Shiitake Mushroom Tea.
Here is a list of products from KALDI's that I actually ate and enjoyed. These are "Sprinkled Mini Tomatoes," "Korean Rosé Sauce," and "Moheji Domestic Shiitake Mushroom Tea."
Easy "Avocado with Wasabi Yogurt" Recipe! Mellow avocado with the crispy texture & spiciness of pickled wasabi!
This recipe for "Avocado with Wasabi Yogurt" offers the creamy mouth feel of drained yogurt and avocado. The crispy texture and spiciness of the pickled wasabi add a refreshing accent.
Recipe for "Grilled Eggplant with Ponzu Sauce and Vinegar"! Refreshing with ginger and small green onions.
Just grill eggplant and toss with ponzu soy sauce and ginger. Here is a simple recipe for "Grilled Eggplant with Ponzu Sauce and Ginger. This dish is perfect for summer with the flavor of ginger and small green onions.
Easy Mackerel Can Recipe "Mackerel Cold Soup" - A twist on a local Miyazaki delicacy! Cool miso flavor with shiso leaves and ginger
Here is a simple recipe for "Mackerel Cold Soup," an adaptation of Miyazaki Prefecture's local dish "cold soup" using canned mackerel. Using canned mackerel saves time and effort by eliminating the need to grill the fish and remove the bones while breaking the fish apart.
Nakata Shokuhin "Olive Oil Shirara" is too good! I want all umeboshi lovers to try this at least once! Italian-style pickled plums in olive oil
I found "Olive Oil Shirara" sold by Nakata Shokuhin of Kishu at the Tokyo Solamachi "Standing Ume-boshi Shop"! I actually purchased and tried it.
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Sweet Potato Milk" from DAIDOH DRINKO: Sweet Potatoes with a heartwarming aroma and creamy sweetness, tasting like a sweet treat
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Nissin "0-second Chicken Ramen Curry Flavor" The savory flavor of the noodles x spicy flavor of the curry is addictive!
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Comparison of the benefits of Sencha/Hojicha/Black tea - Beauty, Diet, and Disease Prevention
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New Arrivals: "Uchi Cafe×GODIVA Chocolat & Fromage Mousse," "GODIVA Chocolat Roll Bun," "Zakutto Honey Churlocky," "Uchi Cafe Japanese Fruits: Kosui from Tochigi Prefecture," etc.
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Fujiya "Pop Candy (Miyazaki Hyuganatsu) Bag", "Palletier (Hyuganatsu Cheesecake)" and last year's popular "Palletier (Berry Berry)" are also back on the market!