Kakishitane Minced Natto Kakinotane Minced Natto" adds the crunchy texture of persimmon seeds to minced natto!
Yamada Foods will release "Kakizakkane Minced Natto" which has a crunchy texture. Kakinotane Ground Natto" is now on sale from Yamada Foods. Kaki no tane crushes and ground natto with a delicious spicy oil sauce.
I'm sure you've heard of it, but I've never heard of it.
I tried FamilyMart's "8 Ingredient Tofu and Soy Milk Japanese Style Soup. It tastes like a thick and mild Japanese-style milk stew. It contains 139kcal, 8.5g of protein, 9.3g of fat, 4.9g of sugar, 1.5g of dietary fiber, and 2.6g of salt equivalent.
Pumpkin and Soybeans with Sweet Vinegar" Recipe! The sweetness of the pumpkin and the richness of the soybeans are enhanced by the vinegar.
Here is a recipe for "Kabocha and Soybeans with Sweet and Sour Sauce" that can be easily prepared in the microwave. The sweetness of the soft, melted pumpkin is enhanced by the richness of the soybeans. The vinegar tightens the sweetness and gives it a refreshing aftertaste.
Imuraya "Yawamochi Ice Cream Yomogi Mochi Flavor" 10th anniversary the first! Japanese sweet ice cream combining yomogi ice cream, yomogi rice cake, tsubuan (bean paste), and kyo kinako (soybean flour)
Imuraya will release "Yawamochi Ice Cream Yomogimochi Flavor" as the first product to commemorate the 10th anniversary of Yawamochi Ice Cream. This Japanese sweet ice cream combines yomogi ice cream, yomogi mochi, tsubuan (bean paste) and kyo kinako (soybean flour).
Fulgra Tropical Coconut Flavor" with 10% more coconut chips! Fragrant and slightly sweet tropical granola
Calbee will release a new spring and summer staple product, "Fulgra Tropical Coconut Flavor. Compared to last year's product, the amount of coconut chips has been increased by 10%.
Matsuya's "Tofu Kimchi Jigae" - "Tender Fuji Tofu" and "Fuji Kimchi" are back on the spicy and delicious menu! Beef and Kalbi Yakiniku Sets also available!
Tofu Kimchi Jigae" will be available at Matsuya. The lineup includes Tofu Kimchi Jigae Set, Tofu Kimchi Jigae Beef Yakiniku Set, Tofu Kimchi Jigae Kalbi Yakiniku Set, and Tofu Kimchi Jigae (single item).
Tsukiji Chitose "Chitose's Sakura Strawberry Mochi" with sweet and sour strawberry sauce from Tochigi Prefecture's Tochiotome
Chitose's Sakura Ichigo Mochi" is now available from the long-established Japanese confectionery store "Tsukiji Chitose. The sweet and sour strawberry sauce made from Tochigi prefecture's Tochiotome is wrapped in a mild bean paste made with salted cherry blossoms, pickled cherry leaves, and fresh cream, and finished with a soft rice cake with a hint of vanilla flavor.
"Kikyouya Supervised Yukimi Daifuku x Kikyou Shingen Mochi" Kuromitsu Sauce x Kinako Ice Cream x "Thick Mochi" Tailored Kinako Mochi!
From the Lotte "Yukimi Daifuku" brand, "Yukimi Daifuku x Kikyo Shingen Mochi", which is a collaboration with the Yamanashi confectionery "Kikyou Shingen Mochi", will be released in advance at the convenience store.
"Tofu and walnut mizuna salad" recipe! Fry fluffy tofu and crispy Mizuna walnuts to increase the aroma
Introducing the recipe for "tofu and walnut mizuna salad". A combination of fluffy tofu, crispy and fragrant walnuts, crispy and refreshing water vegetables.
"Oyster misoni" recipe! Plump oysters with onion sweetness and maitake flavored tofu to increase volume
Introducing the recipe for "simmered oysters in miso". The umami-rich oysters match the sweet miso flavor, and the sweetness of the onions and the flavor of the maitake are also effective.
"Hijiki tofu lotus root salad" simple recipe! Fashionable depachika-style garlic-scented Japanese taste
Introducing a simple recipe for the fashionable depachika-style "Hijiki tofu lotus root salad". The appetizing aroma of sesame oil and garlic gives it a light yet timeless taste.
"Mackerel can and mochi toro-ri gratin" recipe! Just sprinkle cheese on a can of mackerel misoni and mochi and bake it. Seasoning is only broth!
Introducing the recipe for "mackerel cans and mochi toro-ri gratin". If you use a can of mackerel misoni, seasoning is completed with just the broth! Simply put it in a bakeware with the chopped mochi, sprinkle with cheese and bake.
"Caramel apple rice cake" recipe! Stir-fry chopped apples and mochi in butter and caramelised ♪ Crispy and chewy texture and fragrant sweetness are happy
Introducing the recipe for "caramel apple rice cake". It's a simple hot dessert that you just fry apples and mochi with butter and sugar, but it's delicious and addictive. By all means for rice cake consumption recipes!
"Mixed nuts roasted tofu" recipe! Contrast the texture Fun and full-bodied parsley for a refreshing plus
Introducing the "Mixed Nuts Roasted Tofu" recipe. Double richness in contrast to the hardness of nuts and the softness of tofu. A hearty dish with the freshness of parsley.
Anmitsu Mihashi "Red and White Shiruko" "Red and White Elephant" With a slightly cherry-flavored pink rice cake
It is announced on the official website that "Red and White Shiruko" and "Red and White Elephant" have appeared as a limited-time menu at Anmitsu Mihashi. It contains a pink rice cake that looks great. It has a slight cherry blossom flavor and is said to be eaten only at this time of year.
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10 Best Christmas Cake Ideas at Japanese 7 Eleven - Get your holiday cakes at convenience stores!
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Chirole Chocolates [Hokkaido Melon]: Melon-flavored Chocolate with a Rich Melon Jelly! A juicy and satisfying piece of chocolate!
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5 Beautiful Matcha Cafes in Tokyo for Matcha Lovers - Enjoy the matcha drinks, sweets, and more!
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10 Best Holiday Season Orders at Tully’s - Get your warm drinks and food for the holidays!
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Komeda's "Otsukimi Full Moon Burger" is back on the popular seasonal menu! The yolk that overflows with a thick and creamy texture is irresistible!