Origin "Agedashi Tofu - Enoki An -" limited time only The texture of enoki mushrooms and the richness of the sweet and spicy sauce go well with tofu!
Origin will sell "Agedashi Tofu - Enoki An" for a limited time. The tofu is drained thoroughly before frying, then coated with potato starch and deep-fried to give it a fluffy texture on the inside.
Sushiro's "Special Neta Matsuri Festival from the World's Oceans" features "Natural Spanish Bluefin Tuna Ootoro" and "Arctic Fresh Salmon" and "Classic Gateau Chocolat", a sweet blended with two kinds of chocolate.
Sushiro will hold a "Festival of Specialties from the World's Oceans" for a limited time. In addition, "Classic Gateau Chocolat," a sweet blending two types of chocolate, will be available from the "Sushiro Café Department.
Sushiro "Niboshi Aroma Osaka Dashi Ramen" supervised by popular Osaka ramen restaurant "Retsushio Gyoyu Menkabo Sanku"! Soy sauce soup combining seafood and pork/chicken. Toppings include chashu pork, spinach and niboshi (dried sardines)
Sushiro will sell "Niboshi-scented Osaka Dashi Ramen" supervised by the popular ramen restaurant "Sesshiro Gyoyu Menkabo Sanku" for a limited time. This product is inspired by Sanku's most popular "Kake Ramen" which uses a seafood-based soup.
Osaka Souvenir "Takopatier" - Takoyaki turned into a Sweets! A new type of sweet that combines the original taste of takoyaki with walnuts and caramelized sugar.
We actually tried Takopatier, a new snack created by a patissier in pursuit of the traditional Osaka taste of takoyaki! With the patissier's unique attention to detail, the original takoyaki flavors of sauce, aonori (green laver), dried bonito flakes, etc., are combined with walnuts and caramelization to create a taste you've never tasted before.
Osaka Souvenir "Okonomiyaki Senbei" Looks Just Like the Real Thing! Addictive crunchy mayonnaise yaki and cabbage yaki
Okonomiyaki Senbei" is often seen at souvenir shops in Osaka. At a quick glance, it looks like a candy-like snack, but it is quite delicious! It is made with crispy dough and real ingredients.
Mini Stop "Chibi Tako Yamitsuki Sauce" with rich and spicy double sauce! Crispy and savory on the outside!
We actually purchased and tried a new flavor of the popular Chibitako, "Chibitako Yamitsuki Sauce," available at Ministop. The double sauce ensures that you will not get tired of eating it until the very end.
Hamazushi's Japanese Delicious Taste Tour! Hokkaido Red Squid Tsutsumi with Sea Urchin, Fukui Prefecture Cured Firefly Squid, Miyazaki Prefecture Kurose Buri, Hamatoroku Milk Ice Cream (White Peach), and more!
Hamazushi will hold "Hamazushi's Japanese Delicious Taste Tour" at Hamazushi. The lineup includes: "Hokkaido Red Squid Tsutsumi with Sea Urchin", "Fukui Prefecture Unagi (Pickled Firefly Squid)", "Kurose Buri from Miyazaki Prefecture", and "Hamatoroku Milk Ice Cream (White Peach)".
Kappa's 100 yen (110 yen including tax) festival! A lineup of carefully selected sushi items for 100 yen, including "Japanese Tuna Tuna Nakatoro," "Hokkaido Sanma," and "Toroteru Shirako Tenwaku" (wrapped in a melting white cod roe)
Kappa Sushi will hold "Kappa's Selected 100 yen (110 yen including tax) Festival". In this fair, "Japanese Tuna Chutoro", which has a smooth and refreshing taste, and "Hokkaido Sanma", which represents the taste of autumn, will be offered at 100 yen (110 yen including tax) per plate.
Kappa Sushi Chocolate Cake" supervised by Chirole Chocolate, reproducing the popular "Milk" flavor. Topped with two super mini-sized "petit rolls"!
Chocolate Cake" supervised by Chirole Chocolate will be available at Kappa Sushi from the "Gochi CAFE" sweets brand. The "milk" flavor of Chirole Chocolate has been carefully reproduced using condensed milk-flavored milk whip and chocolate whip to match the cocoa sponge.
Good news: Yoshinoya's bomb-selling "oyakodon" (chicken and egg bowl) is back! Due to the easing of the chicken egg supply situation - Luxurious use of seasoned chicken meat and two eggs.
Yoshinoya's "oyakodon" was scheduled to go on sale in April as it did last spring, but due to a drop in the supply of chicken eggs, sales were postponed. Since then, the chicken egg supply has eased, and the dish will be available for a limited time in mid-October.
Enjoy the taste of "Buntokuzan" in Minami-Azabu! Hotel New Otani Makuhari "30th Anniversary Minami-Azabu Buntokuzan" Fair" To go "Matsutake Mushroom Rice Bento" and "Roast Beef Bento" cooked in an earthenware pot are available!
Hotel New Otani Makuhari, which is celebrating its 30th anniversary, has invited Executive Chef Hiromitsu Nozaki from "Buntokuzan" in Minami-Azabu, Tokyo, and will hold "Minami-Azabu Buntokuzan Fair" to celebrate its 30th anniversary.
The best tuna in the history of Kurazushi is now available at the "Aged Tuna" Fair! The tuna is finished with "furisalt processing," which removes excess water, concentrates the flavor, and maximizes the flavor.
Kurazushi will hold an "Aged Tuna" Fair featuring the "best tuna ever" at Kurazushi. In the process of pursuing the "best taste" of tuna, the "aged tuna" has been newly processed with furi-shio (sprinkled salt) in pursuit of even more deliciousness.
Sushiro "Uji Matcha Miruku Frappe" and "Uji Matcha Fruit Japanese Parfait" from Sushiro, the third collaboration with Morihan! Chilly Japanese sweets with the rich taste of matcha green tea
Sushiro will sell "Uji Matcha Miruku Frappe" and "Uji Matcha Fruit Japanese Parfait", the third collaboration with Morihan, a long-established tea shop in Uji, Kyoto, which has been in business for over 180 years.
Nakau's "Katsuo no Tataki Don" (Bonito Tataki Bowl) is a sumptuous bowl of thick bonito seared over an open flame! Also available: "Katsuo no Tataki Donburi with Umami Salt Sauce
Nakau will sell "Katsuo no Tataki Donburi" (Bonito Tataki Donburi) made from Japanese bonito. The surface of the bonito is seared over an open flame and cut into thick slices.
Hotto Motto: "Kaisen Tendon", "Top Kaisen Tendon", "Kaisen Ten Toshi Don", "Tempura Platter" topped with seafood and vegetable tempura, with the sauce tailored to your preference in Eastern and Western Japan!
Hotto Motto will offer "Kaisen Tendon", "Kami-Kaisen Tendon", and "Kaisen Ten-Toshi-don" with a variety of seafood and vegetable tempura, as well as an individual "Tempura Platter".
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Tokyo Milk Cheese Factory "Milk Cheese Cake Vanilla" - A gentle marriage of milk and cheese with the sweet aroma of vanilla
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Comparison of the benefits of Sencha/Hojicha/Black tea - Beauty, Diet, and Disease Prevention
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Seijo Ishii "Affogato Style Coffee Jelly" with Creme Chantilly & Anglaise Sauce [28 items] I like coffee jelly! Series
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The second "FamilyMart x Jutsu Kaisen Collaboration Campaign"! All 10 types of "FAMIMA CAFE" coffee cups with quotes from the characters are now available & App Campaign to win original goods!
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Morozoff to Launch Two New Puddings: "Tea and Caramel Pudding" and "Dark Chocolate Pudding"; Seasonal "Pistachio Pudding" and "Fukuoka Amaou Strawberry Pudding" to Follow in November Seasonal "Pistachio Pudding" and "Fukuoka Amao Strawberry Pudding" to be