Legendary sudadon restaurant "Meat bowl with Hokkaido moonlight sudon" is back with the largest volume in its history! A hearty meat bowl with a punch of garlic and sweet and spicy sauce!
The "Meat-packed Hokkaido Tsukimi Sutadon" is now available from the rice bowl chain "Densetsu no Sutadon-ya" and "Meibutsu Sutadon no Ten". The sweet and spicy garlic soy sauce seasoning makes this dish a rice staple.
Matsuya's new "Negi-Shio Beef Yakiniku Donburi" and "Kimchi Gyumeshi Beef Rice Bowl" to be served on September 19 - The sesame oil-scented Negi-Shio Dare and spicy Kimchi are appetizing!
A new menu item, "Negi-Shio Beef Yakiniku Donburi" and "Kimchi Beef Rice" will be available at Matsuya for the first time in about eight years. Both the Negi-Shio Sauce and the spicy Kimchi go great with rice and whet your appetite.
TENNEN ICHIN Kyoto Chicken Shiratsuyu Aji" is a one-pot soup that reproduces the signature ramen "kottori" (rich) flavor! The final dish is a risotto, etc.
Daisho sells "Famous Shop Supervised Nabe Soup Tenka Ippin Kyoto Chicken Hakyu Flavor". Under the supervision of the famous ramen restaurant Tenka Ippin, this is a reproduction of its signature ramen "kottori" in a nabe soup.
Kurazushi "Additive-free Sea Urchin and Salmon Roe" Fair from September 15! Additive-free sea urchin gunkan" (sea urchin and salmon roe), "sockeye salmon roe nigiri," "thick seared albacore," "pickled engawa gunkan," and more!
A "Additive-free Sea Urchin and Salmon Roe" fair will be held at Kurazushi for a limited time and in limited quantities. The fair features a lineup of sushi with a variety of premium ingredients such as salmon roe, nodoguro, and engawa, in addition to alum-free sea urchin.
Sushiro "Slightly Warm Sweet Potato" and "Caramel Banana Moist Cake" - new flavorful sweets from Sushiro Cafe Department!
Sushiro will release new sweets "Slightly Warm Sweet Potato" and "Caramel Banana Moist Cake" from the "Sushiro Cafe Club" at Sushiro.
FamilyMart: Two new products "Okonomiyaki Pork Ball" and "Large-size Sauce Yakisoba" from Famimaru KITCHEN under the supervision of "Fukutaro," a long-established okonomiyaki restaurant in Osaka.
FamilyMart's private brand "Famimaru KITCHEN" offers "Okonomiyaki Pork Ball" supervised by "Fukutaro", a long-established okonomiyaki restaurant in Osaka, and "Large Sauce Yakisoba".
New Products to be released on September 12, 2023: Hamazushi "Fried Oyster Tsutsumi", 7-ELEVEN "Otsukimi Roll Cake", Famima "Famichiki (dashi umami soy sauce)", Matsuya "Fried Chicken with Butter and Soy Sauce Set Meal", etc.
Here is a list of new products to be released on September 12, 2023! Hama Sushi "Fried Oyster Tsutsumi with Hiroshima Oysters", Matsuya "Stir-fried Chicken with Butter and Soy Sauce Set Meal", and new sweets from 7-ELEVEN, Lawson, and Famima. How about them for lunch, snacks or dinner?
Sushiro "Manpuku Deca-neta Festival" to be held from September 13 to October 1. Shrimp and Japanese sea urchin will be served with deca-neta!
Sushiro will hold a limited time "Manpuku Decantera Festival" featuring large slices of chutoro (medium fatty tuna), the "king of tuna," as well as shrimp and squid as decantera. The event will be held from September 13 to October 1.
Famima "Dashi Oden Shimishimitei" to be released on September 12 Famima's original "Soup that makes you want to drink up".
Famima's Oden "Dashi Oden Shimishimitei" will be available at FamilyMart. This year's oden features oden-tsuyu (oden soup) made with broth from carefully selected ingredients from the region of origin.
Hamazushi Oyster and Autumn Delicacies Festival starting September 12 Oyster Nigiri", "Fried Oysters with Tartar Sauce", etc.
Hamazushi will hold the "Hamazushi Oyster and Autumn Delicacies Festival" at Hamazushi. The lineup includes items using Hiroshima Prefecture oysters such as "Hiroshima Prefecture Oyster Nigiri" and "Hiroshima Prefecture Oyster Fried Oyster Tsutsumi (Tartar Sauce)," as well as autumn-inspired side dishes and desserts.
Nakau's "Horochiki Oyako-jyu (Chicken and Child Stacks)" - whole chicken thigh meat with bone! The secret ingredient is "chicken oil," which can be added as an optional flavor enhancer with yuzu kosho (citrus pepper).
Nakau is now selling "Horochiki Oyakonjyu," a chicken and chicken meat dish with a chicken breast so tender that it can be loosened with chopsticks. This "premium" oyako-jyu dish is made with chicken thigh meat so tender that it can be loosened with chopsticks, and is topped with Nakau's signature "special egg".
Sukiya "Tsukimi Sukiyaki Gyudon" and "Tsukimi Umami Spicy Sukiyaki Gyudon" to be available from 9:00 a.m. on September 12! Sukiyaki soaked in special sauce and "egg" shaped like the moon are an iron plate combination!
Sukiya will be offering two new products, "Tsukimi Sukiyaki Gyudon" and "Tsukimi Umami Spicy Sukiyaki Gyudon," which are served with "eggs" that look like the moon. These bowls offer the classic combination of sukiyaki and eggs.
Hamazushi "Hamazushi's Japanese Delicious Netsa Taste Tour - Vol. 2" from September 6: 3 Japanese Delicious Netsa including Hokkaido Autumn Salmon and Sea Urchin Landed in Iwate Prefecture
The 100-yen sushi chain Hamazushi will hold "Hamazushi no Nihon Utsu Neta Aji Migori: Part 2" for a limited time. The menu includes "Hokkaido Autumn Salmon," "Iwate Prefecture Uni Gunkan (Sea Urchin Gunkan)," and "Churashima Agu Pork Ham Nigiri.
Yamasa Kamaboko "Mecha Kani-yan" - It's not crab, but it looks like crab! A hearty crab-flavored kamaboko!
Yamasa Kamaboko will sell a crab-flavored kamaboko called "Meccha Kani-yan". The product is made of high-quality surimi and finished with ultra-fine fibers to reproduce a crab-like texture.
Matsuya "Taiwan Fair" No. 1 "Chicken Rice": Tender chicken meat, special kimchi, green onions, and a thick, half-boiled egg on rice!
Matsuya will hold a "Taiwan Fair" to commemorate the 5th anniversary of its first store opening in Taiwan. As the first item, "Chicken Rice (Ji Lo Han)" will be sold.
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