Ikinari! STEAK "Red Meat! Shoulder Roast Steak" Australian Red Meat Tasting Menu
Ikinari! STEAK presents "Red Meat! Shoulder Roast Steak" is now available. Considered the second leanest meat after wild steak, it features the flavor of Australian beef raised on grain feed for more than 100 days after grass-fed.
Cocos "Delicious Twice! Pasta with fresh yuba and seared cod roe in soup stock" and "Cocotte seafood hot pot with fresh yuba and oysters from Hiroshima Prefecture in Kyoto-style soup stock
Monthly Fair "Seasonal Hitosara - February" will be held at Cocos. The main dish is "Twice Delicious!" starring fresh yuba made from 100% Japanese soybeans, which is made one by one by artisan hands. Pasta with Raw Yuba and Seared Codfish in Broth" and "Cocotte Kaisen Hot Pot with Raw Yuba and Oysters from Hiroshima Prefecture in Kyoto-style Broth" will be available.
Gusto "Spinach and Bacon Cheese Bake" is a perfect snack for alcoholic beverages! The deliciousness of cheese and the saltiness of bacon
I actually tried the "Spinach and Bacon Grilled with Cheese" offered at Gusto. The long-selling "Spinach and Bacon" is grilled with cheese.
Big Boy "Winter Overflowing Seafood Gratin & Open-Fire Grill Fair" - hot gratin set with hamburger steak or chicken
Family Restaurant Big Boy Victoria Station will hold a "Winter Overflowing Seafood Gratin & Open Fire Grill Fair".
BIKKURI DONKEY "DONKEY SPECIAL BREAKFAST" toast, salad, mashed potatoes, bacon, sausage, egg dish with drink!
BIKKURI DONKEY has introduced the Donkey Special Breakfast as a new standard on its morning menu. It is a hotel breakfast-like menu featuring toast, salad, mashed potatoes, bacon, sausage, and fried or scrambled eggs on a single plate.
Enjoy "Ryogoku Chanko-Nabe" at Gusto! Gusto's Winter Nabe Fair" Featuring Three Hot Menu Items
Gusto's Winter Nabe" fair will be held at Gusto, featuring hot gourmet dishes perfect for winter. This year's fair will feature two collaborative nabe dishes, "Ryogoku Chanko-Nabe" and "Ginger Beef Nabe - Tofu Ichi-Touchou", as well as a winter-only menu item, "Miso-Nikko-style Hamburger Steak".
Strawberry Dessert Fair" at BIKKURI DONKEY: 4 types of desserts including "Jokki-Parfait" and "Strawberry Tiara" which is just the right size for after dinner for a limited time.
BIKKURI DONKEY will start "Strawberry Dessert Fair". Jocchi Parfait (Strawberry)", "Strawberry Soft Deluxe", "Strawberry Sparkling Tiara", and "Silky Soft Cake (Strawberry)", all of which use plenty of Japanese ripe strawberries, will be offered for a limited time.
Anraku-tei Free Rice, Wakame Soup and Drink Refill Campaign! Lunch time only at our stores
A campaign offering free refills of rice, wakame soup, and drinks has begun at some Yakiniku Anrkutei restaurants. This campaign is available at test stores for lunchtime set menus and yakiniku set menus.
BIKKURI DONKEY "Meat Miso Dumpling Burger Dish" and "Cheese Dakkarbi Style Burger Dish
BIKKURI DONKEY will introduce a limited time menu "Umami Spicy Burger". There are two types of burgers: "Meat Miso Dumpling Burger Dish" and "Cheese Dakkarbi Style Burger Dish". The "hot and spicy" and "addictive spiciness" of these dishes will stimulate your appetite in this cold season.
Yakiniku Kingu "Gurumazete Ne Kingu Sloppy - Country Ma'am" - Country Ma'am and chocolate sauce are a perfect match.
Yakiniku Kingu will sell a new dessert "Gurumazete Ne Kingu Sloppy - Country Ma'am" in collaboration with Fujiya's long-selling brand "Country Ma'am" for a limited time.
Collaboration Campaign with Nijisanji at Cocos! Collaboration menu inspired by Luxim Yarofu Mao
Cocos" will hold a collaboration campaign with "Luxiem" and "ROF-MAO" of Nijisanji.
Sakiyo-ken's "Colorful Chirashi Bento": Sushi with shrimp, cooked conger eel, tobiko, etc., plus "traditional shioumai" (steamed dumplings)
Sakiyo-ken has introduced a limited-time menu item called "Ayari Chirashi Bento" (colorful chirashi lunchbox). Vinegared rice mixed with seasoned shiitake mushrooms and kanpyo mushrooms is topped with a variety of colorful toppings, including vinegared shrimp, boiled conger eel, tobiko, sanseri, pickled lotus root, and broiled egg.
Is this ehoumaki? Shiumai? Kuchi-fuku Keihomaki" with 7 kinds of ingredients is also available this year!
Saki Yoken will introduce a series of "Selectable Ebomaki". The "Shiomai Ehomaki" is a unique product of Saki Yoken, in which siomai bean paste is rolled up with Chinese bun skin, and the "Kuchifuku Ehomaki" with seven different ingredients will be available.
Capricciosa "Strawberry Fair" "Strawberry Iced Cake "Cassata" with Pistachio Ice Cream" and 3 other desserts
Capricciosa will hold a "Strawberry Fair" on its official website. Capricciosa will offer "Strawberry Ice Cake "Cassata" with pistachio ice cream," "Gorgeous parfait with two kinds of strawberry ice cream and black tea pannacotta," and "Amao Gelato with milk.
Royal Host "Strawberry ~Sweet Strawberry 1st season~" "Strawberry Brulee Parfait" "Strawberry & Hot Fudge" etc.
Royal Host will offer four types of desserts using strawberries that are in season for a limited time under the "Strawberry ~Sweet Strawberry 1st season~" menu.
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Matsuya "Pork Kalbi Yakiniku Set Meal" and "Negishio Pork Kalbi Donburi" will be available again on October 3 at 10:00 a.m. 50 yen discount mobile coupon is also available.
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12 Best Items from KALDI for New Year 2024! - Celebrate with delicious Japanese snacks and drinks!
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Hattendo "Chilled Melting Creamy Bun Izumo Green Tea", Family Mart limited edition, two-layer cream bun
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5 most beautiful Starbucks in Japan ~ Unique and stunning Starbucks shops you must visit in Tokyo, Kamakura, Kyoto, and more!
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New release on October 3】LAWSON new sweets: "Oimo-san's Canulé", "Marron Glacé Tart", "Oimo-san's Mochi Texture Roll (Red Haruka)", "Häagen-Dazs My Sweet Sachertorte", etc.