Cocos "Strawberry & Pistachio Fair" "Super Strawberry! 15 (Strawberry) and Pistachio Queen Parfait" etc.
Strawberry & Pistachio Fair" will be held at Cocos. 15 (strawberry) and pistachio queen parfait.
Joyful "Manzoku Alo Gourmet" Fair "Usukuri Steak Stake with Beef Sagari," "Fresh Strawberry Parfait," etc.
Joyful will hold a limited time "Manzoku Alovely Gourmet" fair. The lineup includes "Beef Sagari Ugashiri Steak Stack" and "Fresh Strawberry Parfait".
Jolly Pasta "Cheese Pasta Fair" "Melted Premium Mozza Tomato" "Red Shrimp with Lemon Cream Sauce" "Oven-Baked Cheese Pasta
Jolly Pasta will hold the first "Cheese Pasta Fair" and "Creative Japanese Pasta Fair". The menu will include "Melty Premium Mozza Tomato," "Red Shrimp with Lemon Cream Sauce," "Oven-Baked Cheese Pasta with Camembert Cheese and Tomato Cream," "Creative Japanese Pasta with Seared Mentaiko Shrimp and Arigato Shrimp with Vegetable Dashi," and "Creative Japanese Pasta with Meat and Vegetable Dashi. The "Creative Japanese Style Pasta with Meat and Vegetable Dashi" will be available.
Sakiyo-ken's "Hinamatsuri Lunchbox" with "Chirashizushi" and "Aromatic Fried Shrimp" to brighten the Momo-no-Sekku (Peach Festival)
Sakiyo-ken presents "Hinamatsuri (Doll Festival) Bento". The main dish is "Chirashi-zushi (toppings: Vinegared shrimp, tobiko, seasoned shiitake mushroom, yama-seri, pickled lotus root, and broiled egg). It also includes "Ebi no Aroma-age," a refreshing aroma of deep-fried prawns in a shiso-flavored batter.
Big Boy "Mexican over rice with hand-kneaded cheese wrapped hamburger steak" and "Mexican over rice with open-flame grilled chicken
Big Boy and Victoria Station will launch spring plate menus, "Mexican Over Rice with Hand-Meat Cheese Wrapped Hamburger Steak" and "Mexican Over Rice with Open-Fire Grilled Chicken".
To go "Saizeriya Dressing" - 40 years of special dressing loved by customers at home!
Saizeriya Dressing" is used for salads and other dishes at Saizeriya. Did you know that you can actually To go this dressing, which has just the right amount of acidity?
Fukui Prefecture's local specialties such as "Fukui Salmon", "Fukui Amaebi", "Sakame" (small sea bream), "Heshiko Rice bran", and "Fukui Salmon". and "Heshiko rice bran" and other local specialties.
Sakiyo-ken presents "Fukusho-Gozen". This bento boxed meal features Fukui Prefecture's ingredients "Fukui Salmon" and "Fukui Amaebi", as well as local specialties "Sasazuke Sea Bream" and "Heshiko Rice-bran paste".
Ikinari! Steak "US New York Cut Steak Fair" Sirloin Steak at over ¥1/g less than usual.
Ikinari! Steak is holding "US New York Cut Steak Fair". You can order "US New York Cut Sirloin Steak" from the fair menu, which is more than 1 yen per gram less than regular sirloin steak.
Saizeriya's Seasonal "Salty Bongole with Soup" is filled with scallions! A dish filled with the richness and flavor of scallion!
I actually ordered and tried the "Salty Bongole with Soup", a seasonal menu item offered at Saizeriya. It is simply delicious, with just the right amount of saltiness and richness of scallion.
Saki Yoken's "Ekiben at Home Series Spring Bamboo Shoots Gohan Lunchbox": Crunchy rice cooked with bamboo shoots!
Saki Yoken presents the "Ekiben at Home Series Spring Bamboo Shoots Gohan Lunchbox. The staple "Bamboo Shoots Gohan" is rice cooked with crispy bamboo shoots, which is deep flavored by adding chopped fried tofu and carrots.
Sakiyo-ken's "Spring Kanagawa Ajiwai Bento" - rice with bamboo shoots, ginger flavored tuna landed at Misaki Port, stir-fried cabbage from Kanagawa and sprouts from Miura
Saki Yoken presents "Spring Kanagawa Ajiwai Lunchbox. The main dish, "Rice with Bamboo Shoots," is rice cooked with crispy bamboo shoots, which are in season in spring. Carrots and deep-fried tofu are added to give the rice a deep flavor.
Sakiyo-ken "Obento Haru", "Oishisa Chomochi Sakura Ebi Shiomai", "Yokohama Gekimochi Sakura", Spring Uraraka Saishoku Series
As part of the "Spring Uraraka Saishoku" series, Sakiyoken will introduce "Obento Haru", "Oishisa Chomochi Sakura Ebi Shiomai", and "Yokohama Gekimochi Sakura".
Saizeriya's "Country Style Minestrone" is filled with many ingredients! A highly satisfying dish that allows you to enjoy a variety of vegetables all at once!
We actually tried the new "Rural Minestrone" menu item offered at Saizeriya. This soup offers the rustic taste of an Italian family, with various vegetables cooked and melted together.
Sakiyoken "Valentine Package: Yokohama Mooncake Chocolate & Chocolate - with Walnuts - Smooth Belgian Chocolate Cream
Saki Yoken has introduced a seasonal sweet, "Valentine Package: Yokohama Mooncake Chocolate & Chocolate - with Walnuts". Chocolate red bean paste with walnuts made from Hokkaido azuki beans is wrapped with smooth cream made from Belgian chocolate.
Gusto "Lemon Chicken Butter Sautee & Shrimp and Yam Okra Tofu" 2 servings, 7.9g carbohydrate, 40g protein, for eating out during sugar restriction!
I actually tried the Grand Menu "Lemon Chicken Butter Sautee & Shrimp and Yam Okra Tofu" offered at Gusto. The total carbohydrate content of the two dishes is 7.9 g and the protein content is 40.0 g (per serving).
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Joyful Miniature Motif Light Collection" - Joyful storefront signage in miniature! 5 types of capsule toys with on/off lights
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Marron Fair at Cocos! 4 items including "Freshly Squeezed Italian Chestnut Mont Blanc Parfait" and "Freshly Squeezed Italian Chestnut Mont Blanc" will be available from October 12.
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BIKKURI DONKEY 55th ANNIVERSARY BOOK" from KADOKAWA BIKKURI DONKEY's first mook book! Includes a coupon for 2,000 yen off the total price!
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Calpis x Afternoon Tea collaboration chilly sherbet tea & mille crepe! Cute glasses and stationery!
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Sakiyoken "Yokohama Pineapple Cake Brown Sugar 3 pieces" collaborated with Japan Coast Guard! Made with pineapple juice and brown sugar from Okinawa Special package with "patrol ship" and "aircraft" design
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Craft UoChee spicy tuna/smoked bonito" is a sharp cheese that goes great with beer!
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Starbucks Reserve Roastery Tokyo "Tokyo Roastery Micro Blend" limited edition coffee blend! Five commemorative merchandise items also available at the same time
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Chiroruco "Chiikawa BOX" from Famima, three kinds of outer packaging! In addition to the three flavors of coffee nougat, biscuit, and almond, there are a total of seven flavors: pudding, pancake, melon bread, and mandarin orange jelly.
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Komeda Coffee Shop "Shironowar White Black Thunder" and "Shironowar Black Black Thunder" Inazuma-class collaboration again!
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Famima's exclusive "Starbucks Melty Chocolat with Coffee Jelly" goes on sale November 14! The largest amount of coffee jelly in a chilled cup creates a textural sensation, a drink for the holiday season!