When winter comes, you'll want to eat something creamy. Let's say the body wants it. It's going to be energy. Do you know something useful when making cream-based dishes that is a little different? Yes, it is "evaporated milk".

…evaporated milk? I've heard the name, but what exactly is it? However, EVA milk is so-called "evaporated milk". In other words, it is concentrated milk, and it seems to be used for the richness of cooking. Hmmm, generation gap.

It's such evaporated milk, but it's hard to understand. Because it's hard to imagine from the name. Mean that, Snow Brand is so renewed loved for many years the "Snow Brand evaporated milk" as the "Snow Brand Hokkaido concentrated milk". ... I wonder if it's easy to throw away the name ...



Yeah, concentrated milk is certainly many times easier to understand. This product evaporates the water content of Hokkaido milk and concentrates it twice, so you can easily finish curry and stew with a rich taste.

Besides, you can enjoy the richness of milk by adding it to coffee or tea. I see, it's a nice product these days when it's getting colder. What would it taste like if you concentrated it twice and drank it as it was? If you are a little worried about evaporated milk, which seems to be surprisingly convenient, please try it.