In this project, from the eating log "Best Restaurant 2011 (Tokyo / Osaka)", " Il Teatorino da Salone " (1st in Tokyo Italian) and " Ponte Becchio " (1st in Osaka Italian), which had the highest user ratings in Italian. Of the pasta recipes devised by the chef (3 recipes at each store), Family Mart has commercialized the two recipes that received the most votes in the user's popularity vote under the supervision of the chef.
"Il Teatorino da Salone supervised" "" Is based on a sauce made by slowly frying finely chopped mushrooms, and is made into a rich "mushroom cream sauce" with anchovies and fresh cream, and is topped with fragrant porcini mushrooms. In addition, roasted almonds are added to accentuate the texture!
On the other hand, "Ponte Becchio supervised" "" Is made by adding pancetta to rough tomatoes to create a sauce that brings out the umami of fat and the deliciousness of tomatoes, and fried eggplant is placed on top of it. In addition, it is served with a refreshing basil-flavored Genovese cheese sauce using Parmigiano Reggiano and Gouda cheese!
The price is 450 yen each. Why don't you take this opportunity to taste the "taste of a famous restaurant" by the number 1 chef?