Log eat commercialized pasta two kinds through the user participatory product development planning of the "taste of the well-established store you want to eat at the Family Mart" by and FamilyMart, nationwide FamilyMart store about 9,100 stores, up to November 12 from October 16 It will be on sale! A must-see for pasta lovers!

In this project, from the eating log "Best Restaurant 2011 (Tokyo / Osaka)", " Il Teatorino da Salone " (1st in Tokyo Italian) and " Ponte Becchio " (1st in Osaka Italian), which had the highest user ratings in Italian. Of the pasta recipes devised by the chef (3 recipes at each store), Family Mart has commercialized the two recipes that received the most votes in the user's popularity vote under the supervision of the chef.

Porcini mushrooms and mushroom cream with roasted almonds
Porcini mushrooms and mushroom cream with roasted almonds


"Il Teatorino da Salone supervised" "" Is based on a sauce made by slowly frying finely chopped mushrooms, and is made into a rich "mushroom cream sauce" with anchovies and fresh cream, and is topped with fragrant porcini mushrooms. In addition, roasted almonds are added to accentuate the texture!

Eggplant and pancetta tomato sauce with Genovese cheese sauce
Eggplant and pancetta tomato sauce with Genovese cheese sauce


On the other hand, "Ponte Becchio supervised" "" Is made by adding pancetta to rough tomatoes to create a sauce that brings out the umami of fat and the deliciousness of tomatoes, and fried eggplant is placed on top of it. In addition, it is served with a refreshing basil-flavored Genovese cheese sauce using Parmigiano Reggiano and Gouda cheese!

The price is 450 yen each. Why don't you take this opportunity to taste the "taste of a famous restaurant" by the number 1 chef?