Summer is coming to an end and autumn is coming! I would like to say, but the hot and humid days are still going on ... Such a writer is also a little bit hot in the summer.

It's such a lazy summer heat, but why not jump out of the room and eat delicious summer heat gourmet? I would like to introduce the perfect gourmet information from ANA Intercontinental Ishigaki Resort and ANA Intercontinental Manza Beach Resort. Please blow away the summer heat while enjoying the last summer in Okinawa!

First of all, we would like to introduce "Accommodation plan with dinner that you can choose to satisfy your stomach and soul" from ANA Intercontinental Ishigaki Resort. This is an accommodation plan where you can enjoy a dinner using seasonal ingredients recommended by the chefs of both Japanese and Chinese cuisine. September, the first of this plan to be released for three consecutive months from September to November, is the "Island Delicious Yakuzen Course" and "Moon Viewing," which uses plenty of seasonal ingredients that are effective in eliminating summer batter. We offer two dishes, "Gozen".

The "Umami Yakuzen Course on the Island" is Ishigaki Island, which heals the tiredness of summer and brings out the beauty from the inside of the body, such as longevity herbs, which have long been known as medicinal herbs that are effective against all diseases, and gold needles that contain 20 times as much iron as spinach. It is a medicinal set course full of umami using the longevity ingredients of.


"Otsukimi Gozen" is a menu of 8 dishes that combines the taste of autumn with the ingredients of Ishigaki, such as chestnuts and cutlass fish, from pre-made dishes to desserts. You can choose either one per night, but I get lost. May I try staying for two nights?


Prices start at 36,000 yen per room for 2 people and are limited until September 30th, so if you're curious, you should contact us immediately!

ANA Intercontinental Manza Beach Resort introduces the summer-only "Chilled Okinawa Soba" that is perfect for the hot summer of Okinawa.

Okinawa soba is a difficult task to provide by "chilling" because the oil hardens when cooled, but I am worried because I dare to complete it by "chilling" by trial and error! Noodles that have a refreshing taste without oil floating and carefully selected noodles that retain the texture peculiar to Okinawa soba and have a good throat. In addition, the toppings are carefully selected from the classic Okinawa soba soki and thinly sliced "Agu" boiled pork in a dashi stock of three pieces of meat. It's only "Okinawa soba", but "Okinawa soba"! As expected, it is Intercontinental.


This is for lunch only and is on sale for 1,100 yen at the Japanese restaurant "Unkai" until October 31st.

By all means, relax at a high-quality resort in Okinawa and refresh yourself for the fall with delicious summer heat fatigue dishes.