"Bijin Nabe Tsuyu" has 3 kinds of soup, but all of them are said to increase the amount of chicken collagen!
Let's take a look at the three power-ups of "Bijin Nabe Tsuyu"!
White chicken soup
First of all, this "white chicken broth" is said to increase the amount of chicken collagen from 7,000 mg to 8,000 mg.
You can enjoy the rich salty taste of Rausu kelp umami added to the soup made by boiling chicken broth until it becomes cloudy!
Mellow soy milk soup
"Mellow soymilk soup" is richer by increasing the amount of soymilk!
Chicken collagen has also been increased from 3,900 mg to 4,000 mg and also contains 30 mg of isoflavones.
Spicy kimchi soup
For those who like spicy taste, this "spicy kimchi soup"!
By increasing the amount of chicken broth, the amount of chicken collagen increased from 3,000 mg to 4,000 mg . It seems that the umami of the soup has also increased.
It also contains capsaicin derived from chili peppers!
Not only as a family dinner, but also as a mother and daughter eating while expecting the next day's skin gloss, or serving as a main dish for girls'associations and moms' associations, it seems to be useful in various situations.
Why don't you try the "Too Beautiful Hot Pot Party" where you can get together with beautiful people and surround the hot pot?
