"Dry cutlet curry specialty Sedna curry" opened on July 8th in Kita-ku, Osaka. Sedona curry is said to be derived from the power spot "Sedona" in Arizona, USA.

Cutlet curry topped with tomato
Cutlet curry topped with tomato

The signature menu "Katsu Curry" (870 yen) offered at the restaurant uses spices that Native Americans have used since ancient times. After the fruity sweetness, you can feel the richness, then the crispy texture of the cutlet, and finally you can enjoy the four-stage taste that spreads the spiciness.

In addition to the recommended tomatoes (100 yen), cheese (100 yen) and raw eggs (50 yen) are also available as toppings.

Store image
Store image

* All listed prices include tax