"Kimokawa" character "Okazaemon" from Okazaki City, Aichi Prefecture, found a cup noodle drawn at a convenience store. I just reached out.


This "Okazaemon Okazaki Hatcho Miso Taiwan Ramen" is a collaboration product with "Sugakiya" headquartered in Nagoya. It is a cup noodle full of "local" in Aichi prefecture, which is made with "Hatcho Miso", a specialty of Okazaki City, the hometown of Okazaemon, and finished in the style of "Taiwan ramen", one of the so-called "Nagoya Meshi".

By the way, why is it "Taiwan" ramen in Nagoya? Of course, I wasn't born in Taiwan, but in Nagoya. Originally served at the Chinese restaurant "Misen" in Nagoya, it became popular and was born about 45 years ago. The name comes from the fact that the first owner who devised the menu was a Taiwanese. It's deep, the world of Nagoya food ...

Now, let's go back to cup noodles. In the package, Okazaemon has a glare, and he commented, "It's a little spicy." There is also Okazaemon on the side of the cup. The contrast between black and red stands out.


Inside, there was a liquid soup and a soup base with a sardine. A girl from the ramen chain "Sugakiya" is printed on the soup base bag, which is said to be in a supermarket in Nagoya with a high probability. Put the soup base in a cup, pour hot water, and set the timer. What can you do in 3 minutes! (I didn't do anything)



Wait for the timer to ring, and finally add the rich soup to complete.


Noodles floating in red soup, garlic chives, chili peppers, and meat shavings that can be seen here and there. The appearance is similar to that of the original Taiwan ramen.

Okazaemon says it's a little spicy, but when you try it, it's not so spicy. The taste of miso is not strong, and the richness of the soup is deepened. You can feel the stimulation of the chili peppers that you visit from time to time. If you look closely at the surface of the soup, you can see red things like chili oil floating everywhere.


It's not as sharp as "Oni Spicy Yakisoba " with plenty of spicy spices and " Spicy Tongarashi Noodles " with spicy noodles, and it's not as delicious as it is praised. It was a taste that I could eat with confidence. It's neither good nor bad ... It seems that you will want to eat it once in a while because of its taste. For example, summer when I want a little stimulation.