On Ishigaki Island, Okinawa Prefecture, the first pudding specialty store "Ishigaki Island Pudding Honpo" has opened. "Ishigaki Island Pudding" (420 yen including tax) using materials from Ishigaki Island is on sale and can be purchased from the same online shop (additional shipping fee is required).


"Ishigaki Island Pudding Honpo" is Ishigaki Island's first pudding specialty store that opened in Ishigaki City, Okinawa Prefecture on April 1, 2014. It was opened from the desire to have people eat sweets that make use of local ingredients, such as milk squeezed from Jersey cows raised in the wilderness of Ishigaki Island.


The restaurant's signature menu, "Ishigaki Island Pudding," is a combination of jersey milk from Ishigaki Island, 100% seawater from Nagura Bay, "Ishigaki salt," and purely domestic "Wasanbon sugar." What was made. Wasanbon sugar is also blended in the caramel sauce, so you can enjoy a rich yet light taste.


There are two flavors, plain and caramel. It is said that it is finished with a focus on the "melting texture" that makes you want to eat it many times and the beauty of its appearance.