In the domestic first class, the chef Yuji Yamashita of the long-established inn "Jyoseikan" representing Kochi Prefecture will produce in-flight meals using plenty of local ingredients under the concept of "hospitality with Kochi's local cuisine". However, since it is dinner, it is limited to flights departing after 17:00. In the international business class, we will offer "Kochi Gozen" as an in-flight meal, which is based on the image of traditional food in Kochi prefecture.
In the June issue of the domestic flight version of the in-flight magazine "SKYWARD", a special article will be published that introduces Kochi's special products, etc., entitled "Kochi Prefecture Sky and the Sea Nurture Food". In the June issue of the magazine's international flight edition, "Tosa Washi Uchiwa" will be introduced in the English article "Souvenir", which introduces traditional crafts and tastes from all over Japan as souvenirs. In the domestic flight in-flight video, the comedy duo Pakkun Makkun will air a travel program "Kochi Walk" that introduces the charm of Kochi prefecture.
In addition, we will offer Kochi Prefecture's famous confectionery / sake at Haneda Airport JAL Domestic Diamond Premier Lounge, and publish "Kochi Edition" on the information guide site "JAL Guide to Japan" for foreigners visiting Japan. , We will disseminate the charm of Kochi both domestically and internationally.