The "Ethnic Cafe" series to be released this time is an ethnic type cup noodle that reproduces the "authentic taste" that you can eat locally using ingredients such as lemongrass and nam pla from Thailand.
"Tom Yum Kung-style noodles" is a chicken-based soup made by adding spices such as fish sauce, lemongrass, and coriander, and smooth, crisp noodles. Shrimp, bok choy, green onions, red peppers, and coriander are included in the kayaku.
On the other hand, "green curry" is a chicken base mixed with coconut milk and spices such as green pepper added to the finished curry soup with noodles. Kayaku contains seasoned meat soboro, spinach, and chili peppers.