"Kin no Teriyaki Burger" is a "super coarsely ground" beef patty kneaded with beef tendon, lettuce, mayonnaise, and teriyaki sauce layered on top of each other and sandwiched between buns. The teriyaki sauce is made by combining tamari soy sauce with oyster sauce to create a refreshing sweetness and rich taste. The single item price is 360 yen.
On the other hand, "Golden soft-boiled egg burger" is a hamburger with a volume that is finished by combining a teriyaki burger with an original soft-boiled egg. It seems that you can enjoy the texture of "plump" white meat and "thick" yolk. The single item price is 440 yen.
* All listed prices include tax