I'll open it right away. Fairer than ordinary Putchin pudding. Maybe it's because they use soy milk. From the outside, there is an atmosphere of high-class tofu.
It's okay to eat it as it is, but I can't help but "puttin" the puttin pudding, so I'll try putting it for the first time in decades.
As a boy, I don't have the opportunity to put it in after I grow up, so I'm a little nervous.
I tried putting it. When I was a kid, I remembered that my parents got angry when I put the pudding pudding in the refrigerator from one end to the other.
Successfully puttin! Finally, the man's Putchin Pudding reveals the whole picture.
The pudding is a soy sauce-flavored sauce with caramel sauce, soup stock and ginger.
try to eat.
This is a new flavored pudding that (maybe) accompanies beer.
The pudding is a cold tofu with a rich soybean flavor. The spoon doesn't stop. It's a taste that makes you want to eat it with a curry spoon rather than the spoon in the photo.
If you dare, it might be better if it is a little harder.
It's a summer-only menu, so be quick! Also, this may be a favorite taste for women.