Manpaku, an outdoor food festival that brings together popular restaurants from all over the country, will be held again this year in the Green Culture Zone of Showa Kinen Park in Tachikawa City. The period is 17 days from May 17th to June 2nd.

This year, each store will open in an area divided into 6 genres: "local", "world", "dumplings", "karaage", "sweets", and "tama area".

Introducing the menu you are interested in from the menu of the sunrise store (genre in parentheses).

◆ Hokkaido / Enraku "Tokachi Beef Toro Don" (local)

"Tokachi beef toro bowl"
"Tokachi beef toro bowl"

"Beef Toro Don", which is said to have a continuous line at various events, will appear for the first time in Manpaku. You can taste the best taste and sweetness of Tokachi beef.

◆ Aichi / Natsume family "Truffle dumplings made with red wine sauce" (Gyoza)

"Truffle dumplings made with red wine sauce"
"Truffle dumplings made with red wine sauce"

“Luxury” dumplings that are specially made for Manpaku. It is said that it is finished in a luxurious taste by combining black truffle and red wine sauce with beef with plenty of umami.

◆ Ibaraki / Ibaraki Food Culture Study Group Sake taste "Melon whole cream soda" (sweets)

"Whole melon cream soda"
"Whole melon cream soda"

Cream soda using whole ripe melon will be released this year as well. It's perfect for the final dessert, where you've enjoyed Manpaku's meal to your heart's content.

Admission to Manpaku is 400 yen on weekdays and 500 yen on the day. Advance sale 700 yen on Saturdays and Sundays, 800 yen on the day. Eating and drinking charges at the venue will be required separately.