The oyster specialty store "Tsukiji Oyster Center Kakigoya" will open outside Tsukiji Outer Market on April 2nd.

Good oysters, oysters
Good oysters, oysters

"Tsukiji Oyster Center Kakigoya" is a shop that cooks and serves oysters purchased directly from the production area in various ways. The lineup includes raw oysters and steamed oysters, as well as scallops, hard clams, and shirasu kamameshi. Drinks include bottled beer, white wine, champagne, and soft drinks.

In addition, the restaurant's specialty, "Gangan-yaki," is a "hama dish" directly transmitted by fishermen. It's a "brilliant" fisherman-style way of eating oysters in a can and steaming them with sake. The water and umami of the oysters are condensed, and you can enjoy the fluffy flesh of the oysters.

It's a dynamic Han (man) oyster dish!
It's a dynamic Han (man) oyster dish!

The store is located at 4-10-14 Tsukiji, Chuo-ku, Tokyo. Business hours are from 10:00 to 16:00. In addition, it is said that the izakaya business at night (17:00 to 22:00) will start from the middle of May.