On March 24th, KitKat released "Baked and delicious KitKat pudding flavor". ... it's delicious when baked. Just the other day, I ate the newly released "Special Grilled Cream Cheese" from Chocolatery and it wasn't just delicious!


Last time it tasted cream cheese, but this time it tastes like pudding. Does that mean that it tastes like "baked pudding" when baked? I decided to give it a try in the editorial department as well!


First, prepare a toaster and spread the aluminum foil on the top plate. Next, I will arrange KitKat, but in order to apply heat in a well-balanced manner, the number should be about 4.

By the way, if you cool KitKat in advance, it will burn more beautifully!




Sa! We will warm it up with a 1,000 watt toaster! About 1 minute after starting to apply heat, the chocolate on the side melts wrinkles, and after 1 and a half minutes, the surface becomes fluffy.

When the word "kitkat" disappears and the top surface begins to turn golden brown, it will be burnt at once as if it were folded, so watch carefully. Even if you stop it a little early, it will still be a little dark due to the residual heat!



Immediately after taking it out, it's still hot, so let it cool down a little before eating. It smells happy as if you were baking homemade pudding here ...!


Oh, it ’s delicious! !! !! The outside is charred and crispy, and it looks like you're really eating caramel sauce! Inside, the pudding-flavored chocolate melts and melts, giving it a taste like creme brulee.

Of course, it's delicious without baking, but by making the surface brown, it becomes more like a “baked pudding”. Yeah, correct answer! The correct answer for baking is Nestle! !!

...Hmm? If you bake KitKat, it will be so delicious, so if you bake other flavors, you can enjoy a different taste.

That's why I have collected "Local KitKat" from all over the country! Dodoo! !! !!


From here, we will introduce the best 5 selected by the En-eating editorial department from among the "local KitKat" that we met together, with or without baking.


■ 5th place Azuki sandwich flavor (Tokai / Hokuriku)

An elegant flavor that allows you to enjoy the moist taste of azuki beans. It's more like eating azuki sweets than chocolate! When I baked it, the aroma increased and the sweetness became a little less mature.


■ 4th place Amaou Ichigo (Kyushu)

You can fully enjoy the fresh and rich sweetness of "Amaou Ichigo". When baked, it changes to a texture and taste similar to strawberry cookies. The result was that there was a clear distinction between those who burn and those who did not.


■ 3rd place Zunda flavor (Tohoku)

The soft and gentle taste is exactly the Japanese sweet "Zunda mochi" itself. It's not too sweet and delicious! When I baked it, it tasted more like a side dish than sweets. This side dish flavor got the support of the editorial staff and ranked third.


■ 2nd place Ram Raisin (Tokyo)

Lamb raisins dressed in a stylish package born and raised in Tokyo. Lamb raisin sweets aren't lost, aren't they? As usual, the rum flavor is fresh and very delicious! You can enjoy the fruity taste as it is, and the taste like a high-class Western confectionery when baked.


■ 1st place Hojicha (Kyoto)

Unanimously No. 1! The Hojicha flavor with a refreshing aftertaste is fragrant and delicious as it is, but the aroma of tea is doubled by baking! He played a fluffy wafer and an exquisite harmony. You can feel like you are drinking hojicha while eating Japanese sweets.


It was my first experience to bake chocolate sweets with a toaster, but I was surprised that the taste changed so much with just a little effort. You might be happy if you give it to your friends when they come to play! ??

This time, I decided on the top 5 flavors because of the desire to cut the bowels, but there are many other delicious local flavors, so if you find one on your trip, be sure to buy it and eat it with or without baking. Please try it!