A refreshingly sweet "brown sugar" flavor is now available in "Toro Raw Castella"!
A new flavor, "brown sugar," has been released from the "Torosei Castella" series of Castella sweets from MONTEUR. "Toro raw castella brown sugar" is a castella dough kneaded with brown sugar from Okinawa prefecture, and is a sweet sandwiched with milk cream containing custard.
From the Castella sweets "Torosei Castella" series of MONTEUR, a new flavor "Brown sugar" will be on sale for a limited time from March 1st to April 30th. The estimated price is around 380 yen.
Enjoy the refreshing sweetness of brown sugar
"Toro raw castella brown sugar" is a castella dough kneaded with brown sugar from Okinawa prefecture, and is a sweet sandwiched with milk cream containing custard. In addition, brown sugar paste is also added to the surface of the dough, giving it a tasteful finish.
It seems to go well with Japanese tea!
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