"Kamaage Shirasu Bento" is a new product that uses "Kamaage Shirasu" from the Seto Inland Sea. It seems to be eaten with the attached book brewed soy sauce. The faint scent of shirasu fried in a pot and the soft, fluffy texture go well with warm rice.
In addition, the side dishes are made into a refreshing bento by combining crispy fried squid tempura, slowly simmered taro, and Japanese side dishes such as thick-grilled eggs.