Recently, "Rare sugar", which has become a hot topic among health conscious people, and "Pumochi shoe (milk) -with rare sugar-", which is a collaboration of the popular sweets "Pumochi shoe" of Circle K Sunkus, are on sale. it was done.


What is "rare sugar" in the first place? As the name suggests, this "rare" sugar seems to have an antioxidant effect and an effect of suppressing the rise in blood sugar level, and it is said that it is beginning to attract attention as wrinkles. By the way, that "xylitol" is also a kind of rare sugar.

Actually, I was also interested in this! So, I immediately tried eating Punimochi shoe with rare sugar!


Punichi shoe is slightly smaller than ordinary cream puff. A feeling of size that is easy for women to eat. In addition, the price is reasonable at 90 yen per piece.


When I peck it, it really is Punipuni! It looks like a baby's cheeks and is cute! The choux pastry is very fine and more like steamed buns than cream puffs.

When cut, the outermost layer of choux pastry is tightly packed. And inside, there is plenty of pure white milk whipped cream!



A quick bite. Uh, the fabric is mochi mochi! !! The more you chew, the more chewy it becomes, and when expressed in onomatopoeia, it feels like "fluffy, shwat, mochi". Will it be transmitted? Anyway, it's soft, fluffy and chewy! In other words, it has a texture that is somewhere between cream puffs and steamed buns. This is a new sensation! !!

And the cream has a slightly sour taste in the rich milk flavor. The aftertaste is refreshing, so you can eat as much as you want ... This is dangerous!

In addition, this cream has a texture that melts on the tongue, but it is a fluffy and light whipped cream, so it will not drip even if you bite it. Even the clumsy writer who often sticks to cream puffs and drips the cream and stains the area around his mouth and clothes can eat it without dripping the cream!


Hmm ... I completely forgot that it contained "rare sugar" and ended up eating it ... I heard that the calories are reduced by about 10% compared to the conventional product, so I wonder if the sweetness is a little modest. I thought, but the taste does not make me feel that kind of thing at all. Even with the use of rare sugars, the taste remained the same. Thank you.

So, how about the new texture sweets "Pumochi Shoe" containing "rare sugar", which is likely to increase in demand in the future, for breakfast and snacks tomorrow?