A popular souvenir in Shizuoka, "Katsuo Bali Kun." "Katsuobushi chips " are made from thick-sliced bonito flakes landed in Shizuoka and Yaizu, seasoned with ginger and soy sauce, and have a crispy texture.


Since it was released in 2011, it has become popular because it is easy to eat bonito flakes as snacks and snacks. It seems that many people buy it to support the exam, even if they want to use the DHA power of bonito. When I ate it for the first time, I was impressed with "Katsuobushi is a snack!"

The new flavor "Wasabi Mayonnaise" that appeared this time was developed in collaboration with students of Hosei University. By combining Shizuoka Prefecture's specialty wasabi and mayonnaise, which is popular with young people, he aimed to achieve both "Shizuoka-ness" and "individuality."

Wasabi + dried bonito + mayonnaise is a strange combination, but there is no sense of discomfort. Rather, it matches more than I imagined. Although it has a tsundere scent, it does not have a strong spiciness, so it may be easy for people who are not good at spicy foods to eat.


"Wasabi Mayonnaise" can be purchased at the Co-op in Hosei University. In each SA / PA of Tomei and Shin Tomei, Kiyosuku in Shizuoka prefecture, etc., other "Katsuo Bali Kun. ] Series is also sold together. The price is around 150 yen.

Of course, it is also recommended as a souvenir, but it is a must-have item for your own snacks and snacks. The quantity is limited, so if you want to get it, get it as soon as possible!