Corn + butter = component flavor? New flavor on caramel corn
A new flavor that luxuriously uses "super sweet corn". Combine the richness of butter to create a corn potage flavor?
From the Tohato "Caramel Corn" series, a new flavor "Super Caramel Corn Corn Potage Flavor" will be released at convenience stores on January 27th. General sales start from February 10th. The price is around 140 yen.
Corn + butter = component flavor?
This product is made by kneading "super sweet corn", which is said to have a stronger sweetness than ordinary corn, into the dough and honey, and adding the richness of butter to give it a "corn potage" taste. It seems that you can enjoy the original taste of corn.
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