In 2014, the new texture sweets "Craigle" of croissant x bagel will be crew !? [entabe.com]

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In 2014, the new texture sweets "Craigle" of croissant x bagel will be crew !?

At a bagel shop in New York, USA, a new texture sweet "Craigle" that hybridizes croissants and bagels has been released.

Gourmet Club Sally

May 25, 2021 07:03 PM

Kuronatsu boom becomes a pioneer, croissant-based Suites is increasing its popularity more and more this year. Meanwhile, new sweets are becoming a hot topic in the United States. It is a "cragle" that combines croissants and bagels.

Croissant potential beyond imagination (Source: The Bagel Store official Facebook)

"Craigle" was made by The Bagel Store, a bagel shop in New York, USA. The store has sold unique products such as colorful marble-patterned bagels.

"Craigle" is a crispy, buttery croissant that has become a tasty bagel. According to the store, "Craigle" is a truly "delicious tokodori" product of croissants and bagels.

Crispy and chewy! ?? Craigle (Source: The Bagel Store Official Facebook)

It costs $ 2.95 each and is also available on the store's website. Currently, it is said that it only delivers to the United States, but it may not be long before "Craigle" arrives in Japan, where croissant-based sweets spring up.