
The face of Rilakkuma and Kiiroitori is embossed on the bottom of the tofu, and when you sprinkle soy sauce on it, it clearly emerges. Of course, seasonings other than soy sauce such as ponzu can be used.


In addition, this product contains oligosaccharides, so it is slightly sweet. The "bean feeling" of tofu becomes mellow, giving it a slightly sweet taste.
So, maybe sweets are also suitable ...? I thought, I put black honey on it! While looking at Rilakkuma's face, you can relax in the gentle sweetness of black honey. As a healthy Japanese-style snack, it is recommended for refreshing.
