This product uses chicken from Kyushu and is seasoned with "Chicken Nanban Sauce" from Miyazaki Prefecture's seasoning maker Yamae Food Industry and "Tartar Sauce" from Takemori Shoji. A reproduction of the taste of. It is said that it was made under the supervision of the "Japan Karaage Association", which is familiar with fried chicken dishes from all over Japan.
In addition, it is said that there may be a piece with an illustration branded. Don't forget to check before eating.