This product is a Chinese steamed bun made under the supervision of a boiled egg, with particular attention to shape, color and facial expression. The forehead has the trademark "meat" character, and by combining colorful dough, it is tailored to look like "Kinnikuman".
The ingredients inside are beef ribs soaked in red wine and softly processed, stewed in soy sauce, sugar, and mirin, and finished in a beef bowl style.
At FamilyMart, the first collaboration " Warsman (black curry flavor) " was sold in November 2013, and the second " Ramenman (dandan style) " was sold in limited quantities in December of the same year. This "Kinnikuman" will be the final product of the collaboration.