The "Uchi Cafe KiSS Series" is an original premium ice cream that combines two types of ice cream that are particular about the ingredients. In addition to the basic menu "rich milk & strawberry" "cacao & marron", the season menu "purple imo & matcha" "honey milk & yuzu ginger" will be on sale.
"Thick Milk & Strawberry" is a combination of milk ice cream made from fresh cream from Hokkaido and fermented butter, and sweet and sour sorbet made from the pulp of domestic strawberry "Red Hoppe" and the juice of "Amaou" from Fukuoka Prefecture. It is said that it has a rich yet refreshing aftertaste.
"Cacao & Marron" is a layer of cacao ice cream made from high cacao chocolate with a cacao content of 70% or more, and marron ice cream made from a combination of Japanese chestnut paste and astringent skin marron bean paste. As a secret ingredient, Western liquor is added to cacao ice cream, and fermented butter is added to marron ice cream.
"Purple potato & matcha" is a combination of purple potato ice cream, which is a mixture of purple potato juice and paste, and astringent matcha ice cream. You can enjoy the rich purple flavor and the taste of matcha from Kyoto prefecture ground with a stone mill.
"Honey Milk & Yuzu Ginger" is a milk ice cream finished with Hokkaido cream and fermented butter, and a sherbet made from Kochi prefecture's yuzu and ginger. Orange honey is added to the rich milk ice cream. You can enjoy the sweet and sour taste of yuzu and the spicy spiciness of ginger.