From the LAWSON "Hometown Delicacies! series, "Hiroshima no Umai! Oyster Meshi," an onigiri made with oysters from Hiroshima Prefecture, went on sale on November 12. Oyster Rice" was released on November 12 and will be on sale for three weeks only.

Oysters! Goron!
Oysters! Goron!

The rice is cooked with oyster soy sauce made by Asamura Saki (Hiroshima Prefecture) and contains a whole large oyster! The rice is also filled with chopped oysters, making it a truly luxurious rice ball. The rice is cooked together with the oyster, so you can really taste the flavor. The price is expensive at 240 yen per piece, but if you can enjoy this luxury, it is worth it. It would also be delicious in dashi chazuke.

Other items on the list include "Niigata's Delicious! Salmon and cod roe pickled with sake lees (240 yen) and "Sanriku no Sachi: Addage bento" (550 yen), which is packed with "addage" (all the delicacies of Sanriku), are also on sale. Enjoy the limited-time-only flavor while thinking of the "delicacies" of each region.

Full of flavor of ingredients from each region
Full of flavor of ingredients from each region