The cream puff to drink is a type of cream puff that drinks the cream inside with a straw. It was sold only in the summer in 2012 and 2013.
The product to be released this time is a drink finished with the image of the taste of cream puffs to drink. Using cream from Hokkaido, egg yolk, and vanilla beans from Madagascar, it is said that the egg has a rich flavor. Not only can you drink it as it is, but you can also enjoy it for various purposes such as sprinkling it on cereals, yogurt, and pancakes.