Today, November 1st, Becker's released "Shinshu Jibie Venison Burger" using venison from Nagano prefecture. "Gibier" is a word that means "meat of wild birds and beasts caught by hunting".

Can the En-eating editorial department, who has been stretching his body and eating many delicacies (?), Avoid eating this rare burger! So, I went to Becker's to buy "Shinshu Jibie Venison Burger"!

■ I tried "Shinshu Jibie venison burger"

"Shinshu Jibie Venison Burger" is a hamburger sandwiched between venison made from Nagano prefecture. It has a fascinating scent like barbecue. When I open the package ...


It's sober. Overall brown visual. I can't find green lettuce or red tomato. When I open the inside ...


Venison pate has appeared! Below that is an onion ring with a savory grilled flavor. The upper buns are coated with tomato sauce and the lower buns are coated with spicy mustard. After all lettuce and tomato are not included. Does it reflect the desire to enjoy venison to the fullest without narrowing the extra taste?


I ate venison pate. The taste is ... yeah, wild! As expected, there is only the name "Gibier". Obviously it's different from the taste of beef, I wonder what this is ... I think it's a bit like the taste of kangaroo meat . The outside is crispy, but the inside is soft and creamy. The degree of roasting is medium rare. It's elastic, and the more you chew, the more gravy comes out. Isn't it quite delicious!

It's a little quirky, but it's a rare burger recommended for those who are tired of ordinary beef burgers!

... While eating a venison burger, I remembered Hachiken-kun, who somehow disassembled and ate a deer struck by a car. As expected, the taste of venison was not written in the textbook! So, will it be bear meat next time?