"Gracoro" is a popular limited-time menu that first appeared in 1993. The gratin croquette, which is a creamy white sauce with shrimp and macaroni that go well together, is popular. "Demi Cheese Gracoro" is a combination of demiglace sauce and cheddar cheese, which was also sold last year.
Both until mid-November. The single item price is 310 yen to 370 yen for "Gracoro" and 340 yen to 400 yen for "Demi Cheese Gracoro".