Rihga Royal Hotel Tokyo started accepting reservations for Christmas cakes in 2013 on October 19th. This year's theme is "dress up". The artistic cake woven by chef pastry chef Ishiwa, who specializes in highly artistic decoration, is a waste of beauty to eat.

In particular, Mr. Ishiwa's "Dress Chocolat" is worth a look. It seems that the image of a gorgeously dressed lady is that the four-tiered cake is decorated like accessories and dresses.

A white chocolate tiara is attached to a pearl necklace made of sugar confectionery, and the "jewel" attached to the side is a large chocolate grain. Ultimately, the fourth-tier cake is decorated with chocolate-crafted frills. No matter which one you take, it's a delicate finish.

At the top of the base of the cake is a white chocolate mousse with framboise jelly. The second row from the top is the praline mousse, and the third row is the chocolate mousse. And at the bottom is a layer of chocolate cake and chocolate ganache. Although it is small with a diameter of about 15 cm, it is finished with plenty of volume with four-tiered cakes and decorations.

The price is 12,000 yen, and it is a complete reservation system limited to 10 cars a day. Reservations are made until December 20th, and the delivery period is December 21st to 25th. As an early reservation discount, if you make a reservation by October 31, you will get a 15% discount, and if you make a reservation between November 1st and November 15th, you will get a 10% discount.

In addition, "Fleur Blanc" (4,200 yen) with white chocolate decoration on the fromage mousse containing pistachio brulee, and "Noel Caramel Banane" (4,000 yen) made of flour-free cocoa dough. ), Etc., a total of 4 types of cakes have appeared. How about a delicate Christmas cake that you can feel the breath of a pastry chef at the Christmas table?