This year's oysters are from Hiroshima! Jonathan's annual "Kakikore 2013" start
At Jonathan's "Oyster Fair", 6 types of limited menus, Japanese and Western, will be offered.
At the family restaurant Jonathan, "Kakikore 2013" will be held from October 10th, offering the "oyster" menu that is about to enter the season.
I have to eat seasonal "oysters"!
"Kakikore 2013" includes "Hiroshima oyster sashimi combination / set" (934 yen / 1,144 yen), which is a set of steamed oysters seasoned with sweet and spicy miso and fried oysters, and white soup based on white oysters. Six types of Japanese and Western menus are available, including the finished "Japanese-style spaghetti with Hiroshima oysters and Kujo Negi" (882 yen).
"Hiroshima oyster good combination"
Japanese-style spaghetti with Hiroshima oysters and Kujo green onions
The "Oyster Fair" is held every year from autumn to winter, but it is said that "Hiroshima" oysters are used in all the menus of this "Kakikore 2013". The menu is served from 10:30 am to 6:00 am the next day. Please note that some stores in Tokyo and Chiba do not handle it.
![[Tasting] KALDI "Yuzu scented oysters and white miso dip" The umami and white miso richness of oysters! To match rice, tofu, and vegetables](https://image.entabe.jp/upload/articles/41435/ceb719daa631f1e1392a1ae536a2ffc9_special.jpg)
