Florentine is a sugar confectionery that is baked by placing nuts entwined with caramel on cookie dough. In the product to be released this time, sliced almonds and scotch (sugar, butter, salt, etc. boiled at high temperature) baked into bite-sized pieces are said to be coated with chocolate with low sweetness.
Also, when the package is opened and folded in half, it can be placed on the table as it is and the contents can be taken out, and it is said that it is devised so that it is easy to share.