Sandwiched in this product is a hamburger steak with a thickness of about 12 mm, which is baked by an open flame method to add the sweetness of sautéed onions and confine the taste. Sandwiched in buns with carefully simmered rich and tasty demiglace sauce, lettuce and mayonnaise. The single item price is 290 yen.
In addition, based on this product, "thick hamburger steak burger (cheese)" with sliced cheese (350 yen separately), "thick hamburger steak burger (egg)" with semi-ripe tamago (single item 370 yen), "Thick hamburger steak burger (double)" (single item 450 yen) with two thick hamburger patties sandwiched will also be on sale.