A gas mask is needed to cook curry served at a restaurant in New York. The British media Daily Mail reports .

The hottest curry in the world "Phaal Curry"
The hottest curry in the world "Phaal Curry"

The media reported that the hottest curry shop was "The Brick Lane Curry House" in the Upper East Side of Manhattan, New York City. The curry "Phaal Curry" offered here uses "Bout Naga Jorokia", which has a spiciness of 1 million Scoville. One million Scoville is 200 times as hot as Tabasco, which has 5,000 Scoville spiciness.

"Boot Naga Jorokia" with the spiciness of 1 million Scoville
"Boot Naga Jorokia" with the spiciness of 1 million Scoville

In order to cook this curry, it is necessary to wear a gas mask so as not to inhale the juice of boutonaga Jorokia vaporized by the heat of cooking. Also, gloves are essential because it is dangerous even if it adheres to the skin. The store's chef, Karthik Kumar, said:

"This is the hottest curry I've cooked. I wear a gas mask because otherwise I can't breathe."

Chef Karthik Kumar The interviewers also wear gas masks
Chef Karthik Kumar The interviewers also wear gas masks

It's hard to cook, but hard to eat. It is said that some people who ate curry suffered from symptoms such as sweating not stopping and trembling for no reason. Some people were hallucinated or fainted and were taken to the hospital by ambulance.

Michael Gregson, who actually ate the curry, said in an interview with the Daily Mail:

"When I ate the first bite, I thought it was no good. It was ridiculously spicy. It was delicious, but it also had a spiciness that lasted forever. The spiciness never disappeared. Increasingly, the upper jaw and tongue were as hot as a fire. It was unbearable, unforgiving spiciness. "

Gregson said he couldn't finish the curry.

"I couldn't stop because I was sweating. I didn't even know where my tongue was. It relieved my pain. I gave up eating because I had no naan, rice, or water. ≫ I would like to pay tribute to anyone who has flattened this curry. "

The restaurant's manager, Dhiraj Tiwari, explains the precautions to take when eating this curry.

"When you eat curry, you verbally agree to the disclaimer because curry contains so much chili peppers that it is dangerous."

Challengers who have completed their meals will be provided with beer free of charge and will be given a certificate showing that they have completed their meals.

This curry is now called "eye-watering meal". "I want to cry tonight" Why don't you go to such a night?