McDonald's Japan, which will change the uniform design from June, will release three new menu items from April to May. A pair earlier than the over-the-counter sales, I was allowed to sample those new spring burgers!

The first chicken burger in the "Teritama" series, " Chicken Teritama, " will be released on April 5th. A dish that combines the patties used in Juicy Chicken Phileo with ginger-flavored teriyaki sauce and "purupuru" eggs. It's just touted as "the final evolution of the Teritama burger", and it's enough to eat! The flavor of ginger is also exquisite!

Two new barbecue-flavored burgers will be available during the approaching Golden Week. The lineup includes "BBQ beef" featuring spicy barbecue sauce and "barbecue chicken" with chicken patties sandwiched between two pieces of cheddar cheese. Both will be on sale for a limited time during Golden Week from April 26th to May 6th.


Both are improved products of the popular menu "Texas Burger" , and black pepper and chili powder are effective for the barbecue sauce. "Barbecue beef" is a sandwich with plenty of freshly baked eggs, bacon, and fried onions. On the other hand, "barbecue chicken" can be enjoyed as well as barbecue beef. Both are must-have items for Texas burger fans!

The single item price is 340 yen to 380 yen for "Chicken Teritama", 340 yen to 370 yen for "Barbecue Beef", and 330 yen to 360 yen for "Barbecue Chicken".