"Glico-ya Kitchen" is the first store in Glico's variety shop "Glico-ya" to make sweets (= Kitchen) and sells freshly made sweets at Tokyo Station in April 2012. It opened in the town "Tokyo Okashi Land". We sell "freshly made" products that change with the seasons, such as almond chocolate using roasted and seasoned almonds in the store.
This product is a long size (265mm) colon with half of strawberry and half of vanilla cream. Normally, each bottle contains only one flavor, but this product says, "You can enjoy two flavors with one bottle."
At the same time, we will also carry out a campaign called "Chocolat de Gold Leaf Present" where you will receive edible gold leaf when you purchase two chocolates manufactured in the store.