An ekiben packed with ingredients that "become beautiful" has been released. The affordable price of 1,050 yen is also nice.
has released "Sakurajima Ash-dried Beauty Satsuma Shoku" as the second version of the popular ekiben "Sakurajima Ash-dried Bento", which has won the first place in the ekiben sales ranking in a row. The price is 1,050 yen. Limited to 30 meals will be sold daily at the ekiben corner of JR Kagoshima Chuo Station.
Kagoshima Ekiben, packed with ingredients that "become beautiful", is on sale
"Sakurajima Ash-dried Satsuma Shoku" is a low-calorie ekiben packed with 15 types of Satsuma Shoku that "becomes beautiful". We are particular about ingredients from Kagoshima and are handmade by cooks.
Lots of low-calorie products for women
"Sakurajima ash drying" is a method of making dried fish using the volcanic ash of Sakurajima. Including Kagoshima's specialty "Sakurajima ash-dried natural fish from Makurazaki", "Kibinago Satsuma boiled", "Mulberry tea tempura of first eel belly skin", "Kurobuta Nankotsu", etc. Includes 12 kinds of seasonal dishes. For Niju, we used black rice that was also eaten by sweet potatoes and Yang Guifei. It is said that it uses plenty of healthy ingredients such as black vinegar, soybeans, nankotsu, and black rice to make it low in calories.